PUBLIX - Trademark Details
Status: 700 - Registered
Serial Number
88318225
Registration Number
6011218
Word Mark
PUBLIX
Status
700 - Registered
Status Date
2020-03-17
Filing Date
2019-02-27
Registration Number
6011218
Registration Date
2020-03-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Goods and Services
house mark for a full line of food products, namely, meat, non-live seafood, poultry, processed fruits, processed vegetables, processed nuts, eggs and eggs substitutes, milks and milks substitutes, butter, cooking sprays, cooking oils, cheeses, pickles, creamers for beverages, processed potatoes, processed beans, canned fruits and vegetables, whipped toppings, spreads, dips and salads except macaroni, rice and pasta salad
Goods and Services
house mark for a full line of food products, namely, sugar and sugar substitutes, coffee, tea, rice, pasta, bread, cookies, ice cream, processed cereals, breakfast cereals, bakery products, sauces, spices, bread crumbs, candy, chocolate chips, mixes for bakery goods, marinades and table syrups
Goods and Services
house mark for a full line of fresh fruits and fresh vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-21
Primary Code
029
First Use Anywhere Date
1993-12-01
First Use In Commerce Date
1993-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-21
Primary Code
030
First Use Anywhere Date
1993-12-01
First Use In Commerce Date
1993-12-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-11-05
Primary Code
031
First Use Anywhere Date
1993-12-01
First Use In Commerce Date
1993-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JAMES B. LAKE
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1392525 |
| Prior Registration | 1772104 |
| Prior Registration | 3359127 |
Trademark Events
| Event Date | Event Description |
| 2019-03-02 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-08 | ASSIGNED TO EXAMINER |
| 2019-05-10 | NON-FINAL ACTION WRITTEN |
| 2019-05-10 | NON-FINAL ACTION E-MAILED |
| 2019-05-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-11-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-11-07 | EXAMINERS AMENDMENT E-MAILED |
| 2019-11-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-11-07 | EXAMINER'S AMENDMENT ENTERED |
| 2019-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-11-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-11-15 | ASSIGNED TO LIE |
| 2019-11-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-31 | PUBLISHED FOR OPPOSITION |
| 2019-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-03-17 | REGISTERED-PRINCIPAL REGISTER |
