OMI - Trademark Details
Status: 700 - Registered
Serial Number
88318078
Registration Number
5970919
Word Mark
OMI
Status
700 - Registered
Status Date
2020-01-28
Filing Date
2019-02-27
Registration Number
5970919
Registration Date
2020-01-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261901, 270305 - Spheres. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
GALANTE, JOSHUA MICHAE
Statements
Indication of Colors claimed
The color(s) black and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of three black stylized letters which read "OMI", where the left half of the "M" appears to be of a distinct font from the right half, and the dot that makes up part of the "I" is a red, shaded sphere.
Goods and Services
Concentrated fruit juice; Fruit beverages and fruit juices; Fruit drinks and juices; Fruit-based beverages; Fruit drinks and fruit juices; Concentrates for making fruit drinks; Fruit juice; Fruit juice concentrates; Fruit juices and fruit drinks; Non-alcoholic beverages containing fruit juices; Concentrates for making fruit juices; Aerated fruit juice; Syrups for making fruit-flavored drinks; Fruit flavoured carbonated drinks; Fruit flavoured drinks; Fruit drinks; Concentrated fruit juices; Non-alcoholic fruit juice beverages; Non-Alcoholic sparkling fruit juice beverages; Essences for making non-alcoholic beverages, not in the nature of essential oils; Carbonated beverages, non-alcoholic; Syrups for making non-alcoholic beverages; Drinking water with vitamins; Apple juice beverages; Non-alcoholic rice-based beverages not being milk substitutes; Concentrates and syrups used in the preparation of soft drinks; Non-alcoholic drinks containing schisandra; Non-alcoholic fruit extracts used in the preparation of beverages; Syrups for making fruit-flavored beverages; Non-alcoholic fruit extracts used in the preparation of non-alcoholic beverages; Syrups for beverages; Powders used in the preparation of fruit-based beverages; Fruit-based beverages, namely, schisandra beverages, omija beverages; Aerated fruit juices; Mixed fruit juice
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-03-19
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Agricultural Cooperative Association).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Agricultural Cooperative Association).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Agricultural Cooperative Association).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Agricultural Cooperative Association).
Address
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Correspondences
Name
Yoon S. Ham
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-11-20 | 402018161184 | South Korea | True |
2018-11-20 | 402018161184 | South Korea | True |
Trademark Events
Event Date | Event Description |
2019-03-02 | NEW APPLICATION ENTERED IN TRAM |
2019-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-05-08 | ASSIGNED TO EXAMINER |
2019-05-09 | NON-FINAL ACTION WRITTEN |
2019-05-09 | NON-FINAL ACTION E-MAILED |
2019-05-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-16 | ASSIGNED TO LIE |
2019-09-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-03 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-03 | EXAMINERS AMENDMENT E-MAILED |
2019-10-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-03 | EXAMINER'S AMENDMENT ENTERED |
2019-10-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-12 | PUBLISHED FOR OPPOSITION |
2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-28 | REGISTERED-PRINCIPAL REGISTER |