FLAVORHUNTERS - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88318186
Word Mark
FLAVORHUNTERS
Status
733 - Fourth Extension - Granted
Status Date
2021-12-15
Filing Date
2019-02-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-22
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Goods and Services
Artificial sweeteners; chemicals for use in the manufacture of flavors and fragrances; chemicals for use in the manufacture of fragrances, namely, esters, acids, and aldehydes; emulsifiers for use in the manufacture of foods; unprocessed synthetic resins for use in manufacturing cosmetics; fragrances for use in manufacturing toiletries and cosmetics
Goods and Services
Cologne; essential oils; essential oils for flavoring beverages; essential oils for food flavorings; essential oils for use in manufacturing of medicines, pharmaceutical preparations, perfumes, scents, cosmetics, detergents, cleaning preparations, and personal care products; essential oils for use in the manufacture of scented products; incense; perfume
Goods and Services
Extracts used as food flavoring; flavoring additives for non-nutritional purposes, namely, extracts used as food flavoring not being essential oils; flavoring syrup for food and beverages; sauces; seasonings
Pseudo Mark
FLAVOR HUNTERS
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-03-19
Primary Code
001
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-03-19
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
R. Peter Spies
Address
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Trademark Events
| Event Date | Event Description |
| 2019-03-02 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-05-08 | ASSIGNED TO EXAMINER |
| 2019-05-14 | NON-FINAL ACTION WRITTEN |
| 2019-05-14 | NON-FINAL ACTION E-MAILED |
| 2019-05-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-13 | ASSIGNED TO LIE |
| 2019-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-22 | PUBLISHED FOR OPPOSITION |
| 2019-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-06-16 | TEAS EXTENSION RECEIVED |
| 2020-06-16 | EXTENSION 1 FILED |
| 2020-06-16 | EXTENSION 1 GRANTED |
| 2020-06-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-12-04 | TEAS EXTENSION RECEIVED |
| 2020-12-04 | EXTENSION 2 FILED |
| 2020-12-04 | EXTENSION 2 GRANTED |
| 2020-12-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-06-10 | TEAS EXTENSION RECEIVED |
| 2021-06-10 | EXTENSION 3 FILED |
| 2021-06-10 | EXTENSION 3 GRANTED |
| 2021-06-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-15 | TEAS EXTENSION RECEIVED |
| 2021-12-15 | EXTENSION 4 FILED |
| 2021-12-15 | EXTENSION 4 GRANTED |
| 2021-12-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
