BELA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88314966
Word Mark
BELA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-01-02
Filing Date
2019-02-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010114 - Three or more stars. More than one star with six points.
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
CARR, PATRICK CLAYTON
Statements
Indication of Colors claimed
The color(s) orange and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the black stylized wording "Bela" with three six pointed orange stars with black outlines and three small solid six pointed black stars in the big stars.
Goods and Services
Cooking wine; Dessert wines; Distilled spirits; Fortified wines; Fruit wine; Grape wine; Hard cider; Liqueurs; Rose wines; Sparkling red wines; Sparkling white wines; Sparkling wines; Spirits; Still wine; Sweet wines; Table wines; Wine-based aperitifs; Wine
Translation of Words in Mark
The wording "Bela" has no meaning in a foreign language.
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-03-18
Primary Code
033
Correspondences
Name
JOE MCKINNEY MUNCY
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-02-28 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-05-06 | ASSIGNED TO EXAMINER |
| 2019-06-20 | NON-FINAL ACTION WRITTEN |
| 2019-06-20 | NON-FINAL ACTION E-MAILED |
| 2019-06-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-01-02 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-01-02 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
