VALSOIA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88313878
Serial Number
88313878
Registration Number
6373476
Word Mark
VALSOIA
Status
700 - Registered
Status Date
2021-06-01
Filing Date
2019-02-25
Registration Number
6373476
Registration Date
2021-06-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-08-18
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SMITH, BRIDGETT G
Statements
Goods and Services
Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs and milk; dairy products, namely, soft cheese; cottage cheese; Edible fats; Edible oils; Soy-based food bars; Beancurd sticks; Dairy-based beverages containing oats; Coconut milk-based beverages; Almond milk-based beverages; Drinks based on yogurt; Soya-based beverages used as milk substitutes; Dairy puddings, being savoury milk puddings, not including dessert puddings; Butter; Seed butters; Jams; Smetana sour cream; Low fat dairy spreads; Dairy spreads; Cheese spreads; Fruit desserts, namely, candied fruit, processed fruits; desserts made from milk products, namely, ice cream shakes; Yoghurt desserts; Artificial milk based desserts; Cheese; Cream cheese; Low fat cheese; Tofu; Fruit jellies; Jellies, jams, compotes, fruit and vegetable spreads; Vegetable jellies; Soya patties; Hamburgers; Oat milk; Tofu patties; Coconut milk; Coconut milk used as beverage; Almond milk for culinary purposes; Rice milk for culinary purposes; Rice milk; Powdered soya milk; Soya milk; Milk products, excluding ice cream, ice milk and frozen yogurt; Margarine; Soybean oil for cooking; Vegetable oils for food; Soybean oil for cooking; Prepared meals consisting primarily of meat substitutes; Potato crisps; Potato crisps in the form of snack foods; dairy product substitutes in the nature of artificial cream; meat products being in the form of burgers, namely, hamburger; Formed textured vegetable protein for use as a meat substitute; Soy-based snack foods; Margarine substitutes; Cheese substitutes; Egg substitutes; Milk substitutes; Meat substitutes; dairy substitutes, namely, artificial cream; Sour cream substitutes; Prepared meals consisting primarily of meat substitutes; vegetable-based meat substitutes; Yoghurt; Soya yoghurt; Fruit flavoured yoghurts; Drinking yogurts; Low fat yoghurts; Prepared meat; processed Turkey meat; Cooked poultry; Tomato paste; Condensed tomato; Tomato preserves; Peeled tomatoes; Tomato juice for cooking
Goods and Services
Edible ices; ice cream stick bars; ice cream desserts; non-dairy ice cream; soya based ice cream products, namely, ice cream; sherbets; soy-based ice cream substitute; ice cream substitute; frozen dessert consisting of fruit and cream or cream substitute; chocolate based spreads
Goods and Services
Beer; Mineral and aerated waters and other non-alcoholic beverages, namely, carbonated beverages, vegetable-fruit juices and smoothies, soda pops, energy shots; Fruit juice beverages; Syrups and other preparations, in the nature of fruit drinks and lime juice, for making beverages; coconut-based beverages, not being milk substitutes; oat-based beverages, with fruit juice not for food purposes, with milk not for food purposes; nut and soy-based beverages, not being milk substitutes; non-alcoholic rice-based beverages, other than milk substitutes; Soya-based beverages, other than milk substitutes; Fruit drinks; Low-calorie soft drinks; sport drinks and energy drinks enhanced with vitamins; Energy drinks; Protein-enriched sports beverages; Protein drinks; Aloe vera juices; Sherbet beverages; Tomato juice beverage; Vegetable juices beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-15
Primary Code
030
First Use Anywhere Date
1991-01-06
First Use In Commerce Date
2017-01-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Francesco Braga
Address
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Trademark Events
Event DateEvent Description
2019-02-28NEW APPLICATION ENTERED IN TRAM
2019-03-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-05-07ASSIGNED TO EXAMINER
2019-05-15NON-FINAL ACTION WRITTEN
2019-05-15NON-FINAL ACTION E-MAILED
2019-05-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-11-14TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-11-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-11-14TEAS/EMAIL CORRESPONDENCE ENTERED
2019-12-10FINAL REFUSAL WRITTEN
2019-12-10FINAL REFUSAL E-MAILED
2019-12-10NOTIFICATION OF FINAL REFUSAL EMAILED
2020-06-09TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-06-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-09TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-23EXAMINERS AMENDMENT -WRITTEN
2020-06-23EXAMINERS AMENDMENT E-MAILED
2020-06-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-06-23ASSIGNED TO LIE
2020-06-23EXAMINER'S AMENDMENT ENTERED
2020-07-14APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-18PUBLISHED FOR OPPOSITION
2020-08-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-10-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-04-13TEAS STATEMENT OF USE RECEIVED
2021-04-29CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-04-13USE AMENDMENT FILED
2021-04-29STATEMENT OF USE PROCESSING COMPLETE
2021-04-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-04-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-06-01REGISTERED-PRINCIPAL REGISTER