VALSOIA - Trademark Details
Status: 700 - Registered
Serial Number
88313878
Registration Number
6373476
Word Mark
VALSOIA
Status
700 - Registered
Status Date
2021-06-01
Filing Date
2019-02-25
Registration Number
6373476
Registration Date
2021-06-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-08-18
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SMITH, BRIDGETT G
Statements
Goods and Services
Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs and milk; dairy products, namely, soft cheese; cottage cheese; Edible fats; Edible oils; Soy-based food bars; Beancurd sticks; Dairy-based beverages containing oats; Coconut milk-based beverages; Almond milk-based beverages; Drinks based on yogurt; Soya-based beverages used as milk substitutes; Dairy puddings, being savoury milk puddings, not including dessert puddings; Butter; Seed butters; Jams; Smetana sour cream; Low fat dairy spreads; Dairy spreads; Cheese spreads; Fruit desserts, namely, candied fruit, processed fruits; desserts made from milk products, namely, ice cream shakes; Yoghurt desserts; Artificial milk based desserts; Cheese; Cream cheese; Low fat cheese; Tofu; Fruit jellies; Jellies, jams, compotes, fruit and vegetable spreads; Vegetable jellies; Soya patties; Hamburgers; Oat milk; Tofu patties; Coconut milk; Coconut milk used as beverage; Almond milk for culinary purposes; Rice milk for culinary purposes; Rice milk; Powdered soya milk; Soya milk; Milk products, excluding ice cream, ice milk and frozen yogurt; Margarine; Soybean oil for cooking; Vegetable oils for food; Soybean oil for cooking; Prepared meals consisting primarily of meat substitutes; Potato crisps; Potato crisps in the form of snack foods; dairy product substitutes in the nature of artificial cream; meat products being in the form of burgers, namely, hamburger; Formed textured vegetable protein for use as a meat substitute; Soy-based snack foods; Margarine substitutes; Cheese substitutes; Egg substitutes; Milk substitutes; Meat substitutes; dairy substitutes, namely, artificial cream; Sour cream substitutes; Prepared meals consisting primarily of meat substitutes; vegetable-based meat substitutes; Yoghurt; Soya yoghurt; Fruit flavoured yoghurts; Drinking yogurts; Low fat yoghurts; Prepared meat; processed Turkey meat; Cooked poultry; Tomato paste; Condensed tomato; Tomato preserves; Peeled tomatoes; Tomato juice for cooking
Goods and Services
Edible ices; ice cream stick bars; ice cream desserts; non-dairy ice cream; soya based ice cream products, namely, ice cream; sherbets; soy-based ice cream substitute; ice cream substitute; frozen dessert consisting of fruit and cream or cream substitute; chocolate based spreads
Goods and Services
Beer; Mineral and aerated waters and other non-alcoholic beverages, namely, carbonated beverages, vegetable-fruit juices and smoothies, soda pops, energy shots; Fruit juice beverages; Syrups and other preparations, in the nature of fruit drinks and lime juice, for making beverages; coconut-based beverages, not being milk substitutes; oat-based beverages, with fruit juice not for food purposes, with milk not for food purposes; nut and soy-based beverages, not being milk substitutes; non-alcoholic rice-based beverages, other than milk substitutes; Soya-based beverages, other than milk substitutes; Fruit drinks; Low-calorie soft drinks; sport drinks and energy drinks enhanced with vitamins; Energy drinks; Protein-enriched sports beverages; Protein drinks; Aloe vera juices; Sherbet beverages; Tomato juice beverage; Vegetable juices beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-15
Primary Code
030
First Use Anywhere Date
1991-01-06
First Use In Commerce Date
2017-01-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Francesco Braga
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2019-02-28 | NEW APPLICATION ENTERED IN TRAM |
2019-03-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-05-07 | ASSIGNED TO EXAMINER |
2019-05-15 | NON-FINAL ACTION WRITTEN |
2019-05-15 | NON-FINAL ACTION E-MAILED |
2019-05-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-11-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-11-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-12-10 | FINAL REFUSAL WRITTEN |
2019-12-10 | FINAL REFUSAL E-MAILED |
2019-12-10 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-06-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-06-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-23 | EXAMINERS AMENDMENT -WRITTEN |
2020-06-23 | EXAMINERS AMENDMENT E-MAILED |
2020-06-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-06-23 | ASSIGNED TO LIE |
2020-06-23 | EXAMINER'S AMENDMENT ENTERED |
2020-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-08-18 | PUBLISHED FOR OPPOSITION |
2020-08-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-10-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-04-13 | TEAS STATEMENT OF USE RECEIVED |
2021-04-29 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-04-13 | USE AMENDMENT FILED |
2021-04-29 | STATEMENT OF USE PROCESSING COMPLETE |
2021-04-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-04-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-06-01 | REGISTERED-PRINCIPAL REGISTER |