Image Trademark with Serial Number 88311465
Status: 733 - Fourth Extension - Granted
Serial Number
88311465
Status
733 - Fourth Extension - Granted
Status Date
2021-09-20
Filing Date
2019-02-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2019-08-06
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
LAMONT, JOHN CHRISTOPH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of four Japanese Katakana characters.
Goods and Services
Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; Prepared meat; Processed fish; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Processed eggs; Tempura meat, seafood and vegetables; Potato salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans; Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Cream; Pastry fillings of meat; Pastry fillings of fish; Vegetable paste; Fruit-based filling for cakes and pies; Sweet red bean soups with pieces of mochi (oshiruko); Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, ready for cooking Japanese rice bowl dishes (donnogu); Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); Soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto)
Goods and Services
Noodles; Noodle-based prepared meals; Pasta; Pasta sauce; Frozen prepared pasta; Frozen, prepared, and packaged meals consisting primarily of pasta or rice; Lyophilized dishes with the main ingredient being pasta; Spaghetti; Macaroni; Ravioli; Japanese-style noodles, namely, udon, soba, cha soba, somen, yakisoba, and ramen noodles; Wheat flour; Flour for food; Processed cereals; Rice; Starch for food; Bread mixes, cake mixes, cookie mixes, and pastry mixes; Tempura batter mix; Batter mixes for karaage (Japanese-style fried chickens); Pancake mixes; Mixes for bakery goods; Batter mixes for okonomiyaki (Japanese savoury pancakes); Batter mixes for takoyaki (Japanese savory pancake balls); Breadcrumbs (panko); Takoyaki (Japanese savory pancake balls filled with diced octopus); Okonomiyaki (Japanese savory pancakes); Frozen cooked au gratin entrees consisting primarily of pasta in cooking sauce; Flour-based dumplings; Dumpling skins; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sushi; Sandwiches; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Bakery products; Bread; Pastries; Cakes; Pizzas; Pancakes; Taiyaki (Japanese fish-shaped cakes with various fillings); Confectionery made of sugar; Cereal-based snack food; Food seasonings; Spices; Sauces; Sauce mixes; Tomato sauce; Mayonnaise; Dressings for salad; Curry spice mixes, curry powder, curry pastes, and curry sauce; Baking powder; Baking soda; Malt extract for food; Wheat germ for human consumption; Gluten additives for culinary purposes ; Food leavening agents; Yeast; Food flavourings, other than essential oils; Fermented liquid flavourings for bread and pastries, other than essential oils; Bread improvers being cereal based preparations; Meat tenderizers, for household purposes; Fermenting malted rice (koji); Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Custard; Natural sweeteners; Golden syrup; Dough; Edible ices ; Ice cream; Sherbet; Dessert puddings; Ice cream mixes and sherbet mixes; Instant dessert puddings; Coffee; Cocoa; Tea; Matcha; Rice cakes; Cooked rice; Rice porridge (okayu); Pounded rice cakes with azuki bean jam toppings (zenzai)
Transliteration Statement
The non-Latin characters in the mark transliterate to "WELNA" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Theodore R. Remaklus
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3888152 |
Prior Registration | 4975765 |
Trademark Events
Event Date | Event Description |
2019-02-26 | NEW APPLICATION ENTERED IN TRAM |
2019-03-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-05-03 | ASSIGNED TO EXAMINER |
2019-05-10 | PRIORITY ACTION WRITTEN |
2019-05-10 | PRIORITY ACTION E-MAILED |
2019-05-10 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2019-06-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-06-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-07-01 | ASSIGNED TO LIE |
2019-07-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-08-06 | PUBLISHED FOR OPPOSITION |
2019-08-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-10-01 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-02-04 | TEAS EXTENSION RECEIVED |
2020-02-04 | EXTENSION 1 FILED |
2020-02-04 | EXTENSION 1 GRANTED |
2020-02-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-09-15 | TEAS EXTENSION RECEIVED |
2020-09-15 | EXTENSION 2 FILED |
2020-09-15 | EXTENSION 2 GRANTED |
2020-09-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-17 | TEAS EXTENSION RECEIVED |
2021-03-17 | EXTENSION 3 FILED |
2021-03-17 | EXTENSION 3 GRANTED |
2021-03-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-04-21 | ASSIGNED TO EXAMINER |
2021-09-20 | TEAS EXTENSION RECEIVED |
2021-09-20 | EXTENSION 4 FILED |
2021-09-20 | EXTENSION 4 GRANTED |
2021-09-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |