W - Trademark Details
Status: 700 - Registered
Serial Number
88306939
Registration Number
5918542
Word Mark
W
Status
700 - Registered
Status Date
2019-11-26
Filing Date
2019-02-19
Registration Number
5918542
Registration Date
2019-11-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010112, 261701, 261705, 261905 - Three or more stars. More than one star with four points. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Prisms and pyramids.
Published for Opposition Date
2019-09-10
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
CAHILL, CLARE GALLAGHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a capitalized "W" with a line above and a pyramid of crystal or powder-like shapes above it so that the "W" appears to be supporting the design element above it.
Goods and Services
Food additives and powders for non-nutritional purposes, namely, food additives and powders for food manufacturing in the nature of Lecithin, emulsifiers in the nature of Glycerin Flakes, Sucrose Ester, and Sodium Alginate, Calcium Chloride, Calcium Lactate, Calcium Lactate Gluconate, Sodium Citrate, Methylcellulose F50, Methylcellulose SGA7C, Methylcellulose E4M, Methylcellulose A15C, Methylcellulose E19, Agar Agar, Kappa Carrageenan, Iota Carrageenan, Gellan Gum Low Acyl, Pectin High, Pectin Low, Xanthan Gum, starch for industrial purposes in the nature of Ultratex 3 and Ultratex 8, Locust Bean Gum, Guar Gum, Pure Cote, UltraSperse 3, soy protein in the nature of Versawhip, tapioca flour for industrial purposes in the nature of Tapioca Maltodextrin, Transglutaminase RM, Transglutaminase GS, and Transglutaminase YG
Goods and Services
Food additives and powders for non-nutritional purposes, namely, food additives and powders for non-industrial use in the nature of Lecithin, Coconut Milk Powder, Heavy Cream Powder, Pectin High, Pectin Low, Egg White powder, soy protein in the nature of Versawhip
Goods and Services
Food additives and powders for non-nutritional purposes, namely, food additives and powders for non-industrial use in the nature of Tandoori seasoning, Honey Granules, food starch in the nature of Ultratex 3 and Ultratex 8, thickening agent for use in cooking in the nature of Locust Bean Gum, Guar Gum, Pure Cote, and UltraSperse 3, tapioca flour for food in the nature of Tapioca Maltodextrin, unflavored popping candy
Goods and Services
Online retail store services featuring powders and additives for use in baking and cooking
Pseudo Mark
WILL; WILLPOWDER
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-07-25
Primary Code
001
First Use Anywhere Date
2006-01-01
First Use In Commerce Date
2006-01-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-07-25
Primary Code
029
First Use Anywhere Date
2006-01-01
First Use In Commerce Date
2006-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-11
Primary Code
030
First Use Anywhere Date
2006-01-01
First Use In Commerce Date
2006-01-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-03-11
Primary Code
035
First Use Anywhere Date
2006-01-01
First Use In Commerce Date
2006-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DAVID MITNICK
Address
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Trademark Events
| Event Date | Event Description |
| 2019-02-22 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-30 | ASSIGNED TO EXAMINER |
| 2019-05-07 | NON-FINAL ACTION WRITTEN |
| 2019-05-07 | NON-FINAL ACTION E-MAILED |
| 2019-05-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-06-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-22 | NON-FINAL ACTION WRITTEN |
| 2019-07-22 | NON-FINAL ACTION E-MAILED |
| 2019-07-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-07-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-07-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-08 | ASSIGNED TO LIE |
| 2019-08-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-10 | PUBLISHED FOR OPPOSITION |
| 2019-09-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-11-26 | REGISTERED-PRINCIPAL REGISTER |
