ANAVIE - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88306865
Word Mark
ANAVIE
Status
733 - Fourth Extension - Granted
Status Date
2022-01-10
Filing Date
2019-02-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-12-03
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Goods and Services
Additives for dairy and meat products, namely, food preservatives; Additives for dairy and meat products, namely, chemical additives for the manufacture of food; Additives for dairy and meat products, namely, chemical products for stabilizing foodstuffs; Additives for dairy and meat products, namely, chemical additives for the manufacture of food for buffering, emulsifying, fortification, maintaining quality, modifying texture, and thickening
Goods and Services
Additives for meat products, namely, meat preserves for meat products
Goods and Services
Food leavening agent; binding agents for foods, namely, food starch; additives for foods, namely, food flavorings, other than essential oils; meat tenderizers for household purposes
Goods and Services
Powders used in the preparation of sports beverages; Powders used in the preparation of soft drinks and fruit-based beverages
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2019-09-24
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-03-11
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Meichelle R. MacGregor
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-08-31 | 20181947 | Belarus | True |
| 2018-08-31 | 20181947 | Belarus | True |
Madrid International Filings
Entry Number
1
Reference Number
A0083665
Original Filing Date USPTO
2019-02-25
International Registration Number
1491263
International Registration Date
2019-02-25
International Status Code
480
International Renewal Date
2029-02-25
| Madrid History Events | ||
| Date | Code | Description |
| 2019-10-10 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2019-05-15 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2019-02-28 | MCERT | MANUALLY CERTIFIED |
| 2019-02-28 | APPST | IR CERTIFIED AND SENT TO IB |
| 2019-02-25 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
| Event Date | Event Description |
| 2019-02-22 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-19 | ASSIGNED TO EXAMINER |
| 2019-03-26 | NON-FINAL ACTION WRITTEN |
| 2019-03-26 | NON-FINAL ACTION E-MAILED |
| 2019-03-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-30 | ASSIGNED TO LIE |
| 2019-11-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-12-03 | PUBLISHED FOR OPPOSITION |
| 2019-12-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-01-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-07-16 | TEAS EXTENSION RECEIVED |
| 2020-07-16 | EXTENSION 1 FILED |
| 2020-07-16 | EXTENSION 1 GRANTED |
| 2020-07-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-19 | TEAS EXTENSION RECEIVED |
| 2021-01-19 | EXTENSION 2 FILED |
| 2021-01-19 | EXTENSION 2 GRANTED |
| 2021-01-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-17 | TEAS EXTENSION RECEIVED |
| 2021-07-17 | EXTENSION 3 FILED |
| 2021-07-17 | EXTENSION 3 GRANTED |
| 2021-07-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-10 | TEAS EXTENSION RECEIVED |
| 2022-01-10 | EXTENSION 4 FILED |
| 2022-01-10 | EXTENSION 4 GRANTED |
| 2022-01-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
