IL FIORISTA - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 88303978
Serial Number
88303978
Word Mark
IL FIORISTA
Status
733 - Fourth Extension - Granted
Status Date
2021-07-09
Filing Date
2019-02-15
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-06-04
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
NUNLEY, CHRISTOPHER MI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "IL FIORISTA" in stylized form.
Goods and Services
Sugar, salt, pepper, ketchup, mustard, mayonnaise, salad dressings, vinegar, sauces and salsa; gravy mixes, meat pies, meat tenderizers for household purposes and sweetmeats; candy, candy bars, chewing and bubble gum, caramels, chocolate, chocolate truffles, chocolate covered nuts, chocolate powder, hot chocolate, chocolate chips, peanut butter confectionery chips, pies, cakes, cake and frosting mixes, icing and icing mixes, edible cake decorations, chocolate-based and custard-based fillings for cakes and pies, mixes for bakery goods, pancake mixes, pastries, bakery goods and bakery products, puddings, marshmallows and marshmallow topping, waffles, cookies, crackers, granola-based snack bars, cereal-based snack foods, rice-based snack foods, flour-based chips, grain-based chips, wheat-based snack foods, processed cereals and breakfast cereals, oatmeal, grits, processed popcorn, tortilla chips and tortilla shells, taco chips, tortillas, pretzels, corn chips, corn curls, puffed corn snacks, cheese flavored snacks in the nature of cheese curls and cheese balls, toasted corn kernels, corn flakes, corn meal, flour, processed oats and semolina, rice, bread, bread sticks, bread crumbs, croutons, pasta, seasonings, vegetable concentrates used for seasoning, spices, processed herbs, marinades, natural sweetener, extracts used as food flavoring; corn, maple, chocolate, pancake, topping, table and food or beverage flavoring syrups; chocolate food beverages not being dairy-based or vegetable-based; tea-based beverages with fruit flavoring; herbal food beverages; grain-based beverages and grain-based food beverages; coffee, coffee beans, coffee substitutes, tea, cocoa and cocoa mixes; snack mix consisting primarily of crackers, pretzels, and/or popped popcorn and also including candied nuts; food package combinations consisting primarily of bread, crackers and/or cookies; cracker and cheese combinations; flavored ices, frozen yogurt, frozen confections, ice cream and ice milk; ice cream drinks, ice cream substitute, custards and cones for ice cream; sandwiches, pizza and dough; pasta, macaroni and rice salads; Fruit sauces in the nature of cranberry and apple sauces
Translation of Words in Mark
The English translation of "IL FIORISTA" in the mark is "the florist".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-09
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Teresa Lee, Esq.
Address
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Trademark Events
Event DateEvent Description
2019-02-19NEW APPLICATION ENTERED IN TRAM
2019-03-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-27ASSIGNED TO EXAMINER
2019-04-27APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-04PUBLISHED FOR OPPOSITION
2019-06-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-29TEAS EXTENSION RECEIVED
2020-01-29EXTENSION 1 FILED
2020-01-29EXTENSION 1 GRANTED
2020-01-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-30TEAS EXTENSION RECEIVED
2020-07-30EXTENSION 2 FILED
2020-07-30EXTENSION 2 GRANTED
2020-08-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-29TEAS EXTENSION RECEIVED
2021-01-29EXTENSION 3 FILED
2021-01-29EXTENSION 3 GRANTED
2021-02-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-09TEAS EXTENSION RECEIVED
2021-07-09EXTENSION 4 FILED
2021-07-09EXTENSION 4 GRANTED
2021-07-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-31TEAS STATEMENT OF USE RECEIVED