T. ASIA KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
88302759
Registration Number
5935640
Word Mark
T. ASIA KITCHEN
Status
700 - Registered
Status Date
2019-12-17
Filing Date
2019-02-15
Registration Number
5935640
Registration Date
2019-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 261501, 280104 - Other flowers including daffodils and irises. Polygons as carriers or as single or multiple line borders. Korean Hangul.
Published for Opposition Date
2019-10-01
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
PRATER, JILL I
Statements
Indication of Colors claimed
The color(s) purple and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ASIA KITCHEN"
Description of Mark
The mark consists of the stylized purple wording "Asia" located below the capital letter "T." and above the wording "KITCHEN", all within a yellow flower-like border, and the Korean transliteration of the wording "T ASIA KITCHEN" also in purple beneath the flower-like border.
Goods and Services
soya sauce; cereal-based processed snack foods; noodles; processed cereals; dressing; rice cakes; mayonnaise; barley tea; seasonings made of chemical composition; salt; sauces; cookies and crackers; malt extracts used as flavorings; edible flour; starch syrup; edible spices; vinegar; yeast; soy sauce and soybean paste; ready-made sauces; food seasonings; savory sauces used as condiments; tea; tea-based beverages; coffee; ketchup
Transliteration Statement
The non-Latin characters in the mark transliterate to "T ASIA KITCHEN" and this means "T ASIA KITCHEN" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
CHANGHOON LEE
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2018-08-29 | 40-2018-0120 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2019-02-19 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-29 | ASSIGNED TO EXAMINER |
| 2019-05-08 | NON-FINAL ACTION WRITTEN |
| 2019-05-08 | NON-FINAL ACTION E-MAILED |
| 2019-05-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-06-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-07-25 | SUSPENSION LETTER WRITTEN |
| 2019-07-25 | LETTER OF SUSPENSION E-MAILED |
| 2019-07-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-07-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-07-31 | ASSIGNED TO LIE |
| 2019-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-01 | PUBLISHED FOR OPPOSITION |
| 2019-10-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-17 | REGISTERED-PRINCIPAL REGISTER |
