CALYNO - Trademark Details
Status: 700 - Registered
Serial Number
88302813
Registration Number
5866633
Word Mark
CALYNO
Status
700 - Registered
Status Date
2019-09-24
Filing Date
2019-02-15
Registration Number
5866633
Registration Date
2019-09-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032306, 032324 - Bees, wasps, hornets. Stylized insects, spiders and micro-organisms.
Published for Opposition Date
2019-07-09
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CLASS" AND "GYM"
Description of Mark
The mark consists of the word "CALYNO" in large stylized script with a small bee over the "Y".
Goods and Services
Edible high oleic soybean oil
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-08
Primary Code
029
First Use Anywhere Date
2019-04-26
First Use In Commerce Date
2019-04-26
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stephanie Kwong
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0088587
Original Filing Date USPTO
2019-08-12
International Registration Number
1489720
International Registration Date
2019-08-12
International Status Code
480
International Renewal Date
2029-08-12
| Madrid History Events | ||
| Date | Code | Description |
| 2019-08-12 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2020-01-16 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2019-10-03 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2019-08-15 | MCERT | MANUALLY CERTIFIED |
| 2019-08-15 | APPST | IR CERTIFIED AND SENT TO IB |
| 2019-12-24 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
Trademark Events
| Event Date | Event Description |
| 2019-02-19 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-29 | ASSIGNED TO EXAMINER |
| 2019-05-01 | TEAS AMENDMENT OF USE RECEIVED |
| 2019-05-02 | USE AMENDMENT FILED |
| 2019-05-02 | AMENDMENT TO USE PROCESSING COMPLETE |
| 2019-05-06 | NON-FINAL ACTION WRITTEN |
| 2019-05-06 | NON-FINAL ACTION E-MAILED |
| 2019-05-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-16 | USE AMENDMENT ACCEPTED |
| 2019-05-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-17 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| 2019-05-30 | ASSIGNED TO LIE |
| 2019-06-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-09 | PUBLISHED FOR OPPOSITION |
| 2019-07-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-24 | REGISTERED-PRINCIPAL REGISTER |
| 2020-08-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2020-08-24 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2020-08-24 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2020-08-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2020-08-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
