Bouillon concentrates; Broth concentrates; Fruit concentrates and purees used as ingredients of foods; vegetable juice concentrates for cooking; Alimentary preserves made of meat; prepared dishes consisting predominantly of chilled meat; Food pastes made from meat; Prepared dishes consisting principally of meat; Meat; Cheese in the form of dips; Dairy-based dips; Egg-based dips; Meat-based dips; Seafood based dips; vegetable-based snack dips, other than salsa; bean dips; vegetable-based food extracts for beverages; prepared dishes consisting primarily of vegetables; processed vegetable extracts for the preparation of soups; vegetable oils for food; vegetable paste; vegetable pulps for culinary purposes; processed vegetables; fruit puree; tomato puree; tropical fruit puree; preserved chilli peppers; drinks flavored with herbs and having a base of milk; prepared entrees consisting of mixtures of vegetables and herbs; extra virgin olive oil for food; processed fish in olive oil; olive oil for food; olive oil dip; olive paste; edible oils; fruit based snack food; prepared snacks made from fresh fruit; prepared snacks made from fresh vegetables; snack foods made from dehydrated vegetables; preserved beetroot; tahini; hummus; preserved garlic paste; vegetable paste; vegetable pulps; vegetable purees; milk-based beverages with chocolate; milk-based beverage containing coffee; vegetable juice concentrates and extracts used for beverages; frozen vegetable juices; all of the aforementioned goods in the class are gluten-free

Vegetable concentrates used for seasonings; salsa; concentrates for making frozen confections; flavorings made from vegetables, other than from essential oils; tomato and vegetable based sauces; garlic puree used as a seasoning; ginger puree used as a seasoning; hot chilli bean paste; garden herbs, preserved as seasonings; herb tea not for medical purposes; herb tea-based beverages not for medical purposes; herbal extracts, other than for medicinal purposes; herbal infusions, other than for medicinal use; preserved culinary herbs for seasonings; food flavorings being non-essential oils; horseradish-based dips; mustard-based dips; vinegar-based dips; pizza dough; foodstuffs made from dough, namely, cookies and cake; beverages with a chocolate base; beverages made of coffee; beverages made of tea; beverages with tea base; flavorings, other than essential oils, for beverages; edible ices; non-medicated tea based beverages; tisanes; frozen confections, namely, ices; powdered preparations for making coffee-based beverages; all of the aforementioned goods in the class are gluten-free

Concentrates for making fruit drinks; fruit juice concentrates; Essences for use in making soft drinks, not in the nature of essential oils; frozen carbonated beverages; beverages made from fruit concentrates; concentrates for use in the preparation of fruit juice drinks; concentrates for use in the preparation of soft drinks; frozen concentrated fruit drinks; frozen concentrated fruit juices; fruit concentrates for making beverages; frozen fruit juices; part frozen slush drinks; syrups for making beverages; beverages consisting primarily of a blend of fruit juice, with added vegetable juices; edible essences for making soft drinks, not in the nature of essential oils; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; powdered preparations for making fruit-based beverages; syrup for making beverages; all of the aforementioned goods in the class are gluten-free