FREDERICKSBURG FARMS - Trademark Details
Status: 700 - Registered
Serial Number
88293848
Registration Number
5850014
Word Mark
FREDERICKSBURG FARMS
Status
700 - Registered
Status Date
2019-09-03
Filing Date
2019-02-08
Registration Number
5850014
Registration Date
2019-09-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-18
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Disclaimer with Predetermined Text
"FARMS" FOR INTERNATIONAL CLASSES 29, 30, AND 31
Goods and Services
Bath soaps; Body lotions; Hand creams
Goods and Services
Jellies, jams
Goods and Services
Dipping sauces; Sauces
Goods and Services
Live plants
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-03-01
Primary Code
003
First Use Anywhere Date
2000-12-22
First Use In Commerce Date
2000-12-22
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-01
Primary Code
029
First Use Anywhere Date
2000-12-22
First Use In Commerce Date
2000-12-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-01
Primary Code
030
First Use Anywhere Date
2000-12-22
First Use In Commerce Date
2000-12-22
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2019-03-01
Primary Code
031
First Use Anywhere Date
2000-12-22
First Use In Commerce Date
2000-12-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
FREDERICKSBURG FARMS, INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2019-02-12 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-22 | ASSIGNED TO EXAMINER |
| 2019-04-26 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-04-26 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2019-04-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-26 | CORRESPONDENCE E-MAILED |
| 2019-04-26 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-13 | ASSIGNED TO LIE |
| 2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-18 | PUBLISHED FOR OPPOSITION |
| 2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-03 | REGISTERED-PRINCIPAL REGISTER |
