BIZIM MUTFAK - Trademark Details
Status: 700 - Registered
Serial Number
88293137
Registration Number
6150440
Word Mark
BIZIM MUTFAK
Status
700 - Registered
Status Date
2020-09-15
Filing Date
2019-02-07
Registration Number
6150440
Registration Date
2020-09-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 260321 - Circles that are totally or partially shaded. Ovals that are completely or partially shaded.
Published for Opposition Date
2019-07-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Indication of Colors claimed
The color(s) red, yellow and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "Bizim" written in stylized red letters over a yellow oval; the wording "Mutfak" is written in stylized white letters over a red circle below the wording "Bizim"; the yellow oval containing the word "Bizim" appears on top of the red circle containing the word "Mutfak".
Goods and Services
Bouillon; bouillon concentrates; preparations for making bouillon; preparations for making soup; soups; soup stocks; instant soup mixes; mixed preparations for making whipped creams
Goods and Services
Seasonings; mixed seasonings; mixed seasonings for making meat balls; ready mixed breading for deep fry use; mixed preparations for making confectioneries, mixed preparations for making puddings; mixed preparations for making sweet sauces
Translation of Words in Mark
The English translation of "BIZIM MUTFAK" in the mark is "OUR KITCHEN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-01
Primary Code
029
First Use Anywhere Date
2019-02-05
First Use In Commerce Date
2019-02-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-03-01
Primary Code
030
First Use Anywhere Date
2019-02-05
First Use In Commerce Date
2019-02-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Perla M. Kuhn
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2019-02-11 | NEW APPLICATION ENTERED IN TRAM |
| 2019-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-19 | ASSIGNED TO EXAMINER |
| 2019-04-19 | NON-FINAL ACTION WRITTEN |
| 2019-04-19 | NON-FINAL ACTION E-MAILED |
| 2019-04-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-06-03 | ASSIGNED TO LIE |
| 2019-06-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-09 | PUBLISHED FOR OPPOSITION |
| 2019-07-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-01-31 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2020-03-03 | TEAS EXTENSION RECEIVED |
| 2020-03-03 | EXTENSION 1 FILED |
| 2020-03-03 | EXTENSION 1 GRANTED |
| 2020-08-10 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2020-01-31 | NOTICE OF ALLOWANCE CANCELLED |
| 2020-08-10 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2020-09-15 | REGISTERED-PRINCIPAL REGISTER |
