BREAKFEAST - Trademark Details
Status: 700 - Registered
Serial Number
88292173
Registration Number
6048801
Word Mark
BREAKFEAST
Status
700 - Registered
Status Date
2020-05-05
Filing Date
2019-02-07
Registration Number
6048801
Registration Date
2020-05-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-25
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
PEISECKI, MARK A
Statements
Goods and Services
Prepared meals consisting primarily of meat and poultry; prepared meals consisting of eggs
Goods and Services
Pancakes; Pancake syrup; coffee; prepared meals consisting primarily of bread, pastries, and yeast
Goods and Services
Restaurant services
Pseudo Mark
BREAK FEAST
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-28
Primary Code
029
First Use Anywhere Date
2019-04-15
First Use In Commerce Date
2019-04-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-28
Primary Code
030
First Use Anywhere Date
2019-04-15
First Use In Commerce Date
2019-04-15
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Michael G. Kelber
Address
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Trademark Events
| Event Date | Event Description |
| 2019-02-11 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-20 | ASSIGNED TO EXAMINER |
| 2019-04-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-22 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-22 | EXAMINER'S AMENDMENT ENTERED |
| 2019-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-19 | ASSIGNED TO LIE |
| 2019-06-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-25 | PUBLISHED FOR OPPOSITION |
| 2019-06-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-02-10 | TEAS STATEMENT OF USE RECEIVED |
| 2020-02-10 | TEAS EXTENSION RECEIVED |
| 2020-02-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-02-10 | EXTENSION 1 FILED |
| 2020-02-13 | EXTENSION 1 GRANTED |
| 2020-02-10 | USE AMENDMENT FILED |
| 2020-02-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-02-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-03-05 | SU - NON-FINAL ACTION - WRITTEN |
| 2020-03-05 | NON-FINAL ACTION E-MAILED |
| 2020-03-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-03-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-03-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-03-28 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-05-05 | REGISTERED-PRINCIPAL REGISTER |
