ARIFOGLU - Trademark Details
Status: 686 - Published For Opposition
Serial Number
88291940
Word Mark
ARIFOGLU
Status
686 - Published For Opposition
Status Date
2019-10-15
Filing Date
2019-02-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 191301, 261121, 261125, 261128 - Other leaves. Mortars and pestles. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape.
Published for Opposition Date
2019-10-15
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
CERDA, VICTOR
Statements
Indication of Colors claimed
The color(s) light green, dark green, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of dark green rectangle design that has slightly more than half of a dark green circle arising from the center of its top edge. Within the rectangular part of this design is the white, stylized wording "ARIFOGLU", which has a short white line over the letter "G". Within the circular part of the design is a light green, stylized outline of a mortar and pestle, which has a single, disconnected light green leaf over the right side of the mortar and to the right of the upper portion of the pestle. A thin dark green line also borders the entire design, and is separated from the rest of the design by a somewhat thicker white line that is located just inside this dark green border line, and also traces the shape of the entire design. The unenclosed white space appearing in the drawing, but which has not previously been referenced, is merely background and is not claimed as a feature of the mark.
Goods and Services
Meat; salted fish; poultry; game in the nature of food; processed meat products; processed pulses, namely, dried pulses; soups; bouillon; processed olives; olive pastes; milk and cheese; butter; edible oils; processed vegetables in the nature of dried, preserved, frozen, cooked, smoked, and salted vegetables; processed fruits in the nature of dried, preserved, frozen, cooked, smoked, and salted fruits; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini, namely, sesame seed paste; eggs; powdered eggs; potato chips
Goods and Services
Coffee; cocoa; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; pasta; stuffed dumplings; noodles; pastries and bakery products based on flour; desserts based on flour and chocolate in the nature of chocolate cake; honey; bee glue for human consumption, namely, propolis for food purposes; condiments for foodstuff in the nature of pepper sauce; yeast; baking powder; natural ingredients that increase the form and color of bakery products and retard the time of staling, namely, salt for preserving food; flour; processed semolina; starch for food; sugar; cube sugar; powdered sugar; tea; iced tea; confectionery made of sugar; chocolate; biscuits; crackers; wafers; chewing gums; ice-cream; edible ices; salt; processed cereals; cereal-based foodstuff, namely, breakfast cereals
Goods and Services
Advertising, marketing and public relations; organization of exhibitions and trade fairs for commercial or advertising purposes; providing office functions; business management, business administration, and business consultancy; accounting services; business operation of shopping centers for others; import-export agency services; expert services for commercial and industrial products, namely, business efficiency expert services; auctioneering; retail store services featuring cookware; wholesale store services featuring cookware; online retail store services featuring cookware; catalog ordering service featuring cookware
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-28
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-02-28
Primary Code
035
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited liability company).
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited liability company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited liability company).
Address
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Correspondences
Name
Bradley D. Crose
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Turkey | False |
Trademark Events
| Event Date | Event Description |
| 2019-02-09 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-18 | ASSIGNED TO EXAMINER |
| 2019-04-26 | NON-FINAL ACTION WRITTEN |
| 2019-04-26 | NON-FINAL ACTION E-MAILED |
| 2019-04-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-08-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-11 | ASSIGNED TO LIE |
| 2019-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-15 | PUBLISHED FOR OPPOSITION |
| 2019-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
