ROSSO SAN MARZANO - Trademark Details
Status: 733 - Fourth Extension - Granted
Image for trademark with serial number 88288228
Serial Number
88288228
Word Mark
ROSSO SAN MARZANO
Status
733 - Fourth Extension - Granted
Status Date
2021-08-01
Filing Date
2019-02-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 060104, 060905, 241102 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Mountains, mountain landscapes. Other cultivated areas. Crowns open at the top.
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
JAGANNATHAN, SIDDHARTH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
ROSSO" IN RELATION TO "TOMATO PASTE" "TINNED VEGETABLES" TOMATO PUREE" IN INTERNATIONAL CLASS 29 AS WELL AS IN INTERNATIONAL CLASS 30 AND "SAN MARZANO"
Description of Mark
The mark consists of the words "Rosso San Marzano" inside an ellipse, with "ROSSO" on the upper left and "San Marzano" on the lower right. Over the first "O" of "ROSSO," there is a device part with leaves opening as a crown. In the background, there is an illustration of a landscape with fields and mountains.
Goods and Services
Preserved artichokes; tomato paste; tinned vegetables; tomato puree; and preserved peas
Goods and Services
Tomato sauce; and pasta sauce
Translation of Words in Mark
The English translation of "Rosso" in the mark is "red".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-26
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michael Stein
Address
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Trademark Events
Event DateEvent Description
2019-02-07NEW APPLICATION ENTERED IN TRAM
2019-02-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-04-16ASSIGNED TO EXAMINER
2019-04-23EXAMINERS AMENDMENT -WRITTEN
2019-04-23EXAMINERS AMENDMENT E-MAILED
2019-04-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-23EXAMINER'S AMENDMENT ENTERED
2019-04-23APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-06ASSIGNED TO LIE
2019-05-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-18PUBLISHED FOR OPPOSITION
2019-06-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-22TEAS EXTENSION RECEIVED
2020-01-22EXTENSION 1 FILED
2020-01-22EXTENSION 1 GRANTED
2020-01-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-28TEAS EXTENSION RECEIVED
2020-07-28EXTENSION 2 FILED
2020-07-28EXTENSION 2 GRANTED
2020-07-30NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-02-10TEAS EXTENSION RECEIVED
2021-02-10EXTENSION 3 FILED
2021-02-10EXTENSION 3 GRANTED
2021-02-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-01TEAS EXTENSION RECEIVED
2021-08-01EXTENSION 4 FILED
2021-08-01EXTENSION 4 GRANTED
2021-08-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-09TEAS EXTENSION RECEIVED