OREEN - Trademark Details
Status: 700 - Registered
Serial Number
88288316
Registration Number
5834329
Word Mark
OREEN
Status
700 - Registered
Status Date
2019-08-13
Filing Date
2019-02-04
Registration Number
5834329
Registration Date
2019-08-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011517 - Thought or speech clouds either empty or with wording and/or punctuation.
Published for Opposition Date
2019-05-28
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ROSSMAN, WILLIAM M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "OREEN" in a balloon with the bottom tip to the left and the arabic word for "OREEN" in a balloon with the tip to the right.
Goods and Services
Beans, preserved; Corn oil for food; Cream; Edible fats; Edible oil; Fish, not live; Fish, preserved; Fruit pulp; Fruit, preserved; Hummus chick pea paste; Maize oil for food; Meat, preserved; Milk products excluding ice cream, ice milk and frozen yogurt; Olive oil for food; Palm oil for food; Peanut butter; Peas, preserved; Poultry, not live; Sunflower oil for food; Tinned fruits; Tomato purée; Tuna fish, not live; Whipped cream; Canned, cooked or otherwise processed tomatoes
Goods and Services
Biscuits; Cream of tartar for culinary purposes; Curry powder; Ketchup; Oat flakes; Oatmeal; Pasta; Barley meal; Maize meal; Salt for preserving foodstuffs; Thickening agents for cooking foodstuffs
Transliteration Statement
The non-Latin characters in the mark transliterate to "OREEN" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
RODNEY L. SKOGLUND
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Saudi Arabia | False | ||
| Saudi Arabia | False |
Trademark Events
| Event Date | Event Description |
| 2019-02-07 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-06 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2019-03-11 | ASSIGNED TO LIE |
| 2019-03-11 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-04-16 | ASSIGNED TO EXAMINER |
| 2019-04-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-17 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-17 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-28 | PUBLISHED FOR OPPOSITION |
| 2019-05-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-13 | REGISTERED-PRINCIPAL REGISTER |
