GRIDDLE MORE BLACKSTONE - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88285100
Word Mark
GRIDDLE MORE BLACKSTONE
Status
733 - Fourth Extension - Granted
Status Date
2022-01-13
Filing Date
2019-01-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 260121, 261709 - Other natural phenomena and observable events. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-11-19
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
SCHWARZ, KATHLEEN MICH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GRIDDLE"
Description of Mark
The mark consists of the stylized wording "GRIDDLE MORE BLACKSTONE" atop a shaded circle featuring smeared ink. Above the letter "S" in "BLACKSTONE" are three curved lines.
Goods and Services
outdoor gas griddles; outdoor gas grills; outdoor grill box accessory specially sized for outdoor gas griddles; fitted covers for outdoor gas griddles and outdoor gas grills; bags specially adapted for holding or carrying portable gas-powered griddles and outdoor grill box accessory
Goods and Services
accessory tool kits for outdoor gas griddles comprising spatulas, plastic batter dispensers, grill scrapers, and cook book; accessory breakfast kits for outdoor gas griddles comprising pancake dispenser, non-electric bacon press, and egg rings; bags specially adapted for holding or carrying non-electric griddles
Goods and Services
barbeque sauce; brine for cooking; marinades; barbeque seasonings; barbeque spices; barbeque dry rubs
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2019-02-23
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
David L. Stott
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 88983310 |
Madrid International Filings
Entry Number
1
Reference Number
A0093728
Original Filing Date USPTO
2020-01-29
International Registration Number
1520744
International Registration Date
2020-01-29
International Status Code
480
International Renewal Date
2030-01-29
Madrid History Events | ||
Date | Code | Description |
2020-02-03 | MCERT | MANUALLY CERTIFIED |
2020-02-03 | APPST | IR CERTIFIED AND SENT TO IB |
2021-11-28 | PDBNX | DIVISION OF BASE APPLICATION PROCESSED BY IB |
2020-01-29 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2021-11-09 | DBCRP | DIVISIONAL OF BASE APP NOTICE CREATED, TO BE SENT TO IB |
2021-11-09 | DBCSP | DIVISIONAL OF BASE APP NOTICE SENT TO IB |
2020-03-19 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
Event Date | Event Description |
2019-02-04 | NEW APPLICATION ENTERED IN TRAM |
2019-02-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-04-11 | ASSIGNED TO EXAMINER |
2019-04-19 | NON-FINAL ACTION WRITTEN |
2019-04-19 | NON-FINAL ACTION E-MAILED |
2019-04-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-10-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-10-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-10-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-17 | ASSIGNED TO LIE |
2019-10-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-19 | PUBLISHED FOR OPPOSITION |
2019-11-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-07-14 | TEAS EXTENSION RECEIVED |
2020-07-14 | EXTENSION 1 FILED |
2020-07-14 | EXTENSION 1 GRANTED |
2020-07-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-14 | TEAS EXTENSION RECEIVED |
2021-01-14 | EXTENSION 2 FILED |
2021-01-14 | EXTENSION 2 GRANTED |
2021-01-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-13 | TEAS EXTENSION RECEIVED |
2021-07-13 | EXTENSION 3 FILED |
2021-07-13 | EXTENSION 3 GRANTED |
2021-07-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-03 | TEAS REQUEST TO DIVIDE RECEIVED |
2021-11-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-11-03 | DIVISIONAL REQUEST RECEIVED |
2021-11-08 | DIVISIONAL PROCESSING COMPLETE |
2021-11-09 | CORRECTED NOA E-MAILED |
2022-01-13 | TEAS EXTENSION RECEIVED |
2022-01-13 | EXTENSION 4 FILED |
2022-01-13 | EXTENSION 4 GRANTED |
2022-01-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |