OLD CHANG KEE - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88283526
Word Mark
OLD CHANG KEE
Status
733 - Fourth Extension - Granted
Status Date
2021-07-21
Filing Date
2019-01-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
BEVERLY, JOSETTE MICHE
Statements
Goods and Services
Frozen food products containing seafood, meats, or vegetables, namely, breaded meats, breaded seafoods, fried seafoods; food products containing seafood, meats, or vegetables, namely, breaded meats, fried meats, breaded seafoods, fried seafoods, seafood; fish balls; fish fillets; dehydrated crab meat; pre-fried squid; dehydrated meat balls; soups; frozen prawns; processed yams; fried potatoes; sardines, not live; potato puffs
Goods and Services
Bakery goods, namely, curry puffs; pastry; confectionery, namely, cakes, flavored custard-based fillings for cakes and pies; biscuits; tarts; pies; spring rolls; sandwiches; sauces; bread; buns; cereal preparations, namely, processed cereals, cereal-based snack foods, ready to eat cereal, and cereal derived food bars; coffee; coffee-based beverages; tea; tea-based beverages; chocolate-based beverages not being dairy-based or vegetable-based; cocoa-based beverages not being dairy-based or vegetable-based; cookies; cakes, namely, petites fours; ice desserts, namely, edible ices; puddings; ice cream and frozen confections; waffles
Goods and Services
Cafes; serving food and drinks; catering of food and drinks; food preparation services; food cooking agency, namely, contract food services; carry out restaurant services featuring food and drink; cafeterias; snack bar services; bistro services; canteen services; restaurant services; consultancy services in the field of food preparation and food cooking services
Translation of Words in Mark
The wording "CHANG KEE" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-22
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-02-22
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Joseph Chu
Address
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Trademark Events
| Event Date | Event Description |
| 2019-02-04 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-04-13 | ASSIGNED TO EXAMINER |
| 2019-04-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-04-25 | EXAMINERS AMENDMENT E-MAILED |
| 2019-04-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-04-25 | EXAMINER'S AMENDMENT ENTERED |
| 2019-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-13 | ASSIGNED TO LIE |
| 2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-18 | PUBLISHED FOR OPPOSITION |
| 2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-02-12 | TEAS EXTENSION RECEIVED |
| 2020-02-12 | EXTENSION 1 FILED |
| 2020-02-12 | EXTENSION 1 GRANTED |
| 2020-02-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-07-28 | TEAS EXTENSION RECEIVED |
| 2020-07-28 | EXTENSION 2 FILED |
| 2020-07-28 | EXTENSION 2 GRANTED |
| 2020-07-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-01-19 | TEAS EXTENSION RECEIVED |
| 2021-01-19 | EXTENSION 3 FILED |
| 2021-01-19 | EXTENSION 3 GRANTED |
| 2021-01-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-07-21 | TEAS EXTENSION RECEIVED |
| 2021-07-21 | EXTENSION 4 FILED |
| 2021-07-21 | EXTENSION 4 GRANTED |
| 2021-07-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-02-09 | TEAS EXTENSION RECEIVED |
