GOD OF COOKING - Trademark Details
Status: 700 - Registered
Serial Number
88278609
Registration Number
5980980
Word Mark
GOD OF COOKING
Status
700 - Registered
Status Date
2020-02-11
Filing Date
2019-01-28
Registration Number
5980980
Registration Date
2020-02-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-26
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Disclaimer with Predetermined Text
"COOKING"
Goods and Services
Preserved, dried and cooked fruit and vegetables; kimchi; tofu; soups; preparations for making soup; fish croquettes; chicken croquettes; potato croquettes; pork croquettes; prepared meat; eggs; bouillon; broth; meat jellies; meat stocks; meat extract; ham; cheese; oils for food; fish, not live; laver, preserved; fish meal for human consumption; fish cakes; preparations for making soup, namely, soup powders
Goods and Services
Wheat flour; cereal-based processed products, namely, breakfast cereals, cereal bars and cereal-based snack food; Korean-style dumplings (Mandu); noodles; dried cooked-rice; bread; sugar; rice cakes; fermented hot pepper paste (gochujang); soya bean paste; soy sauce; seasonings; monosodium glutamate used as a flavor enhancer for food; sauces; marinades; vinegar; spices; food flavorings, other than essential oils; salt; tea; tea-based beverages; coffee
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark J. Liss
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2019-01-22 | 40-2019-1128 | South Korea | True |
| 2019-01-22 | 402019-11285 | South Korea | True |
Trademark Events
| Event Date | Event Description |
| 2019-01-31 | NEW APPLICATION ENTERED IN TRAM |
| 2019-02-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-15 | ASSIGNED TO EXAMINER |
| 2019-03-18 | NON-FINAL ACTION WRITTEN |
| 2019-03-18 | NON-FINAL ACTION E-MAILED |
| 2019-03-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-07 | SUSPENSION LETTER WRITTEN |
| 2019-05-07 | LETTER OF SUSPENSION E-MAILED |
| 2019-05-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-09-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-10-03 | ASSIGNED TO LIE |
| 2019-10-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-10-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-10-11 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2019-10-17 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2019-11-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-11-26 | PUBLISHED FOR OPPOSITION |
| 2019-11-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-02-11 | REGISTERED-PRINCIPAL REGISTER |
