KOS - Trademark Details
Status: 734 - Fifth Extension - Granted
Image for trademark with serial number 88275064
Serial Number
88275064
Word Mark
KOS
Status
734 - Fifth Extension - Granted
Status Date
2022-02-03
Filing Date
2019-01-24
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-06-11
Attorney Name
John W. McGlynn
Law Office Assigned Location Code
N90
Employee Name
NEPTUNE, EVONNE MARIE
Statements
Goods and Services
Coffee; Coffee based beverages; Coffee beans; Ground coffee beans; Roasted coffee beans; Cinnamon; Cinnamon powder; Cocoa; Cocoa products, namely, cocoa powder, drinking chocolate in the nature of cocoa-based beverages, beverages made from or containing chocolate in the nature of cocoa-based beverages; beverages made from or containing cocoa in the nature of cocoa-based beverages; powdered preparations for making chocolate-based or cocoa-based drinks; tea and tea-based beverages; ice cream drinks
Goods and Services
Coffee shops; Coffee shop services; coffee bar services; Café services; Providing food and beverage lounge facilities; Services for providing food and drink; Providing temporary accommodation
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-15
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-02-15
Primary Code
043
Current Trademark Owners
Party Name
Smith, Jared
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Smith, Jared
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Smith, Jared
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
John W. McGlynn
Address
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Trademark Events
Event DateEvent Description
2019-01-28NEW APPLICATION ENTERED IN TRAM
2019-02-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-04-05ASSIGNED TO EXAMINER
2019-04-15NON-FINAL ACTION WRITTEN
2019-04-15NON-FINAL ACTION E-MAILED
2019-04-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-04-17EXAMINERS AMENDMENT -WRITTEN
2019-04-17EXAMINERS AMENDMENT E-MAILED
2019-04-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-17EXAMINER'S AMENDMENT ENTERED
2019-04-17APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-29ASSIGNED TO LIE
2019-05-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-05-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-06-11PUBLISHED FOR OPPOSITION
2019-06-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-29TEAS EXTENSION RECEIVED
2020-01-29EXTENSION 1 FILED
2020-01-29EXTENSION 1 GRANTED
2020-01-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-07-17TEAS EXTENSION RECEIVED
2020-07-17EXTENSION 2 FILED
2020-07-17EXTENSION 2 GRANTED
2020-07-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-01-14TEAS EXTENSION RECEIVED
2021-01-14EXTENSION 3 FILED
2021-01-14EXTENSION 3 GRANTED
2021-01-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-06-02ASSIGNED TO EXAMINER
2021-08-05TEAS EXTENSION RECEIVED
2021-08-05EXTENSION 4 FILED
2021-08-05EXTENSION 4 GRANTED
2021-08-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-20TEAS EXTENSION RECEIVED
2022-01-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2022-01-20EXTENSION 5 FILED
2022-02-03EXTENSION 5 GRANTED
2022-02-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED