A LITTLE BIG DIFFERENCE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88274951
Word Mark
A LITTLE BIG DIFFERENCE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-03-29
Filing Date
2019-01-24
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-12-31
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Goods and Services
Meat extracts; meat preserves; vegetable preserves; soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables; instant, de-hydrated and frozen soups; stock including stock cubes; tomato pastes and vegetable granules for use in prepared food; vegetable purees and tomato puree, vegetable pastes, tomato paste and vegetable pastes featuring herbs; pickles; snack meals and instant snack food, namely, packaged meal kits consisting principally of meat, poultry, vegetables, processed seafood and/or eggs; prepared ready-to-eat foods made from meat, poultry, vegetables, processed seafood and/or eggs; cooked and preserved alimentary products consisting primarily of meat, fish, poultry or vegetables; chilled and frozen, ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; ready-to-eat meals and packaged instant meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Ham glazes; soup garnishing, namely, croutons, crackers, processed herbs and combinations thereof; vanilla flavorings for food and beverages; seasonings, seasoning mixes, dehydrated seasonings, seasoning pastes; marinades; curry pastes; gravy mixes; taco shells; tortillas and noodles; rice; pasta, filled pasta; crackers; poppadoms; sauces including those in frozen, wet and dry formats; dehydrated sauce mixes; chilled, frozen and ready-to-eat meals consisting primarily of processed cereals, rice, pasta or noodles; snack meals and instant snack foods consisting primarily of processed cereals, rice, pasta or noodles; instant snack foods made from processed cereals and flour; ready-to-use mixtures for the preparation of dishes and sauces, namely, curry spice mixture; ready-to-cook foods made from processed cereals and flour; ready-to-cook foods consisting principally of rice, pasta or noodles; rice dishes and potato dishes, namely, prepared meals consisting primarily of rice; dried, cooked and preserved alimentary products, namely, processed cereals, flour, rice, pasta, noodles, and alimentary pastes; ready-cooked meals and instant meals made predominantly from processed cereals, rice, pasta or noodles
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-15
Primary Code
030
Correspondences
Name
Dyan M. House
Address
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Trademark Events
Event Date | Event Description |
2019-01-28 | NEW APPLICATION ENTERED IN TRAM |
2019-02-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-04-05 | ASSIGNED TO EXAMINER |
2019-04-15 | PRIORITY ACTION WRITTEN |
2019-04-15 | PRIORITY ACTION E-MAILED |
2019-04-15 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2019-09-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-15 | EXAMINERS AMENDMENT -WRITTEN |
2019-10-15 | EXAMINERS AMENDMENT E-MAILED |
2019-10-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-10-15 | EXAMINER'S AMENDMENT ENTERED |
2019-11-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-11-22 | ASSIGNED TO LIE |
2019-12-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-12-31 | PUBLISHED FOR OPPOSITION |
2019-12-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-02-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-08-25 | TEAS EXTENSION RECEIVED |
2020-08-25 | EXTENSION 1 FILED |
2020-08-25 | EXTENSION 1 GRANTED |
2020-08-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-29 | ABANDONMENT - NO USE STATEMENT FILED |
2021-03-29 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |