GIOVANNI FINE ITALIAN TASTE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 88265518
Serial Number
88265518
Word Mark
GIOVANNI FINE ITALIAN TASTE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-07-19
Filing Date
2019-01-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080901, 261113, 261121 - Ice cream, sherbet and frozen yogurt in cones. Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-09-10
Attorney Name
Charles I. Brodsky
Law Office Assigned Location Code
L60
Employee Name
COWARD, JEFFERY
Statements
Indication of Colors claimed
The colors red-brown, yellowish-gold, green, white, gray and red are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FINE ITALIAN TASTE"
Description of Mark
The mark consists of the word "GIOVANNI" colored a red-brown within a yellowish-gold rectangular background above a horizontal section of equally sized rectangular segments colored green, white and red from left-to-right, respectively, all above a script writing of the wording "FINE ITALIAN TASTE", colored red-brown, and with a stylized representation of an ice cream type dollop swirl colored white and gray with red-brown outlining and accents, extending upwardly from the letter "V" of "GIOVANNI".
Goods and Services
Coffee and cappuccino for bean-to-cup machines as employed in the food service industry
Goods and Services
Smoothies and smoothie mixes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-09
Primary Code
030
Correspondences
Name
Charles I. Brodsky
Address
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Trademark Events
Event DateEvent Description
2019-01-21NEW APPLICATION ENTERED IN TRAM
2019-02-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-03-29ASSIGNED TO EXAMINER
2019-04-19NON-FINAL ACTION WRITTEN
2019-04-19NON-FINAL ACTION E-MAILED
2019-04-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-07-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-07-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-07-24TEAS/EMAIL CORRESPONDENCE ENTERED
2019-07-26EXAMINERS AMENDMENT -WRITTEN
2019-07-26EXAMINERS AMENDMENT E-MAILED
2019-07-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-07-26EXAMINER'S AMENDMENT ENTERED
2019-07-26APPROVED FOR PUB - PRINCIPAL REGISTER
2019-08-05ASSIGNED TO LIE
2019-08-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-09-10PUBLISHED FOR OPPOSITION
2019-09-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-10-10OPPOSITION PAPERS RECEIVED AT TTAB
2019-10-17OPPOSITION INSTITUTED NO. 999999
2020-05-05OPPOSITION DISMISSED NO. 999999
2020-05-05OPPOSITION TERMINATED NO. 999999
2020-05-05TTAB RELEASE CASE TO TRADEMARKS
2020-06-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-11-27TEAS EXTENSION RECEIVED
2020-11-27EXTENSION 1 FILED
2020-11-27EXTENSION 1 GRANTED
2020-12-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-07-19ABANDONMENT - NO USE STATEMENT FILED
2021-07-19ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED