CLUB COFFEE CRAFT ROASTERS EST. 1906 - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88265898
Word Mark
CLUB COFFEE CRAFT ROASTERS EST. 1906
Status
733 - Fourth Extension - Granted
Status Date
2021-08-17
Filing Date
2019-01-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 260103 - Coffee and cocoa beans. Incomplete circles (more than semi-circles).
Published for Opposition Date
2019-07-09
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CRAFT ROASTERS" AND "EST. 1906"
Description of Mark
The mark consists of three coffee beans of varying sizes at the top of a circle in the background, with the words "CLUB COFFEE" above the words "CRAFT ROASTERS" above the phrase "EST. 1906".
Goods and Services
Coffee; espresso; tea; hot chocolate; coffee lattes; coffee sold in whole bean, ground bean and single serve pod formats; espresso sold in whole bean, ground bean and single serve pod and capsule formats
Goods and Services
Non-alcoholic cider
Pseudo Mark
CLUB COFFEE CRAFT ROASTERS EST. NINETEEN ZERO SIX; CLUB COFFEE CRAFT ROASTERS EST. ONE THOUSAND NINE HUNDRED SIX
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Deborah J. Peckham
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2019-01-09 | 1939703 | Canada | True |
Trademark Events
Event Date | Event Description |
2019-01-21 | NEW APPLICATION ENTERED IN TRAM |
2019-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-03-29 | ASSIGNED TO EXAMINER |
2019-04-03 | NON-FINAL ACTION WRITTEN |
2019-04-03 | NON-FINAL ACTION E-MAILED |
2019-04-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-26 | ASSIGNED TO LIE |
2019-04-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-08 | FINAL REFUSAL WRITTEN |
2019-05-08 | FINAL REFUSAL E-MAILED |
2019-05-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-06-03 | EXAMINERS AMENDMENT -WRITTEN |
2019-06-03 | EXAMINERS AMENDMENT E-MAILED |
2019-06-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-06-03 | EXAMINER'S AMENDMENT ENTERED |
2019-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-09 | PUBLISHED FOR OPPOSITION |
2019-07-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-02-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-02-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-02-20 | TEAS EXTENSION RECEIVED |
2020-02-20 | EXTENSION 1 FILED |
2020-02-20 | EXTENSION 1 GRANTED |
2020-02-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-08-20 | TEAS EXTENSION RECEIVED |
2020-08-20 | EXTENSION 2 FILED |
2020-08-20 | EXTENSION 2 GRANTED |
2020-08-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-02-16 | TEAS EXTENSION RECEIVED |
2021-02-16 | EXTENSION 3 FILED |
2021-02-16 | EXTENSION 3 GRANTED |
2021-02-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-17 | TEAS EXTENSION RECEIVED |
2021-08-17 | EXTENSION 4 FILED |
2021-08-17 | EXTENSION 4 GRANTED |
2021-08-19 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |