ROSE RANCH EST. 1968 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88264112
Serial Number
88264112
Registration Number
5826912
Word Mark
ROSE RANCH EST. 1968
Status
700 - Registered
Status Date
2019-08-06
Filing Date
2019-01-16
Registration Number
5826912
Registration Date
2019-08-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 050502, 240325, 261502, 261503, 270304 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Roses. Other emblems and insignia. Plain single or multiple line polygons. Incomplete polygons and polygons made of broken or dotted lines. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2019-05-21
Attorney Name
Alan G. Novodor
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Indication of Colors claimed
The color(s) black, light brown, charcoal gray, dark red, and medium green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"RANCH" AND "EST. 1968"
Description of Mark
The mark consists of a six-sided badge with a light brown horizontal wood grain texture background. The badge is surrounded with a thick black border and a thin charcoal gray perimeter stroke. Set inside of the black border is a thinner dashed line in charcoal gray that follows the shape of the badge In the center of the badge, the words "ROSE RANCH" appear in a stacked, centered format in the typeface Arkibal Serif Heavy, a thick slab black serif font. The "O" in "ROSE RANCH" has been replaced with an illustration of a rose with dark red petals and a medium green leaf. The words "EST. 1968" appear in black in the lower portion of the badge in a smaller size of the typecase Arkibal Serif Bold.
Goods and Services
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen entrees consisting primarily of meat, fish, poultry or vegetables
Pseudo Mark
ROSE RANCH EST. NINETEEN SIXTY EIGHT; ROSE RANCH EST. ONE THOUSAND NINE HUNDRED SIXTY EIGHT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-08
Primary Code
029
First Use Anywhere Date
2018-05-29
First Use In Commerce Date
2018-05-29
Current Trademark Owners
Party Name
Rose & Shore, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Rose & Shore, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Rose & Shore, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Rose & Shore, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ALAN G. NOVODOR
Address
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Trademark Events
Event DateEvent Description
2019-01-19NEW APPLICATION ENTERED IN TRAM
2019-02-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-03-28ASSIGNED TO EXAMINER
2019-03-28EXAMINERS AMENDMENT -WRITTEN
2019-03-28EXAMINERS AMENDMENT E-MAILED
2019-03-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-28EXAMINER'S AMENDMENT ENTERED
2019-03-28APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-13ASSIGNED TO LIE
2019-04-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-05-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-21PUBLISHED FOR OPPOSITION
2019-05-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-08-06REGISTERED-PRINCIPAL REGISTER