CROSSCUT WARMING HUT NO.5 - Trademark Details
Status: 700 - Registered
Serial Number
88264021
Registration Number
6335594
Word Mark
CROSSCUT WARMING HUT NO.5
Status
700 - Registered
Status Date
2021-04-27
Filing Date
2019-01-16
Registration Number
6335594
Registration Date
2021-04-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070107, 070706, 261701, 261704, 261705 - Cabins, huts, outhouses, sheds. Chimneys. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-05-14
Law Office Assigned Location Code
N60
Employee Name
HERRERA-MARCUS, ROSELL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three horizontal elements, placed above each other. (Word / Image / Words and Number). 1st Upper element is the word "CROSSCUT", font color is black and bold, with all letters capitalized. The 4th letter "S" in the word "CROSSCUT" has been altered to show only 50 percent of the letter. A vertical abstract line representing smoke coming from the Cabin image directly below, visually covers a partial area of the letter "S". 2nd Middle element is an abstract drawn cabin image. Created with horizontal grey tone lines, showing one vertical wall line, 2 angled roof lines, a single 4-pane window, one doorway, and a smoking chimney. Third Bottom element are the words "Warming Hut No.5", font color is black and bold with lower case letters after first letter of each word is capitalized. The "No.5" characters are slightly lowered from the other words horizontal alignment.
Goods and Services
Taproom services featuring Craft Beers, Ciders, Wines and Soda
Pseudo Mark
CROSSCUT WARMING HUT NUMBER FIVE
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-02-08
Primary Code
043
First Use Anywhere Date
2020-05-22
First Use In Commerce Date
2020-05-22
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Warming Hut, LLC
Address
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Trademark Events
Event Date | Event Description |
2019-01-19 | NEW APPLICATION ENTERED IN TRAM |
2019-02-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-03-28 | ASSIGNED TO EXAMINER |
2019-03-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-04-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-05-14 | PUBLISHED FOR OPPOSITION |
2019-05-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-12-19 | TEAS EXTENSION RECEIVED |
2019-12-19 | EXTENSION 1 FILED |
2019-12-19 | EXTENSION 1 GRANTED |
2019-12-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-06-11 | TEAS STATEMENT OF USE RECEIVED |
2020-07-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-06-11 | USE AMENDMENT FILED |
2020-07-02 | STATEMENT OF USE PROCESSING COMPLETE |
2020-07-24 | SU - NON-FINAL ACTION - WRITTEN |
2020-07-24 | NON-FINAL ACTION E-MAILED |
2020-07-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-12-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-11 | ASSIGNED TO LIE |
2021-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-03-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-04-27 | REGISTERED-PRINCIPAL REGISTER |