ZZLEEZYO - Trademark Details
Status: 700 - Registered
Serial Number
88263474
Registration Number
5830378
Word Mark
ZZLEEZYO
Status
700 - Registered
Status Date
2019-08-06
Filing Date
2019-01-16
Registration Number
5830378
Registration Date
2019-08-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-03-26
Law Office Assigned Location Code
N60
Employee Name
LEE, JANET H
Statements
Goods and Services
Candies; Candy; Candy bark; Candy bars; Candy cake decorations; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy toppings; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Candy-coated apples; Candy-coated popcorn; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Snack cakes; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Sugar, honey, treacle; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Acanthopanax tea (Ogapicha); Almond cookies; Arrangements of candy; Artificial coffee and tea; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bonbons made of sugar; Brown sugar; Bubble tea; Cakes of sugar-bounded millet or popped rice (okoshi); Castor sugar; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Chai tea; Chamomile tea; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Chinese matrimony vine tea (Gugijacha); Chocolate candies; Chocolate covered cookies; Chocolates and chocolate based ready to eat candies and snacks; Cinnamon sugar; Citron tea; Coconut sugar; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Coffee-based snack foods; Confectioneries, namely, snack foods, namely, chocolate; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, candy and chocolate; Corn-based snack foods; Cotton candy; Crystal sugar; Crystal sugar pieces; Cube sugar; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dried sugared cakes of rice flour (rakugan); Earl Grey tea; Edible cookie dough not intended for baking; Energy candy; Extruded corn snacks; Flavored sugar; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fortune cookies; Fried dough cookies (karintoh); Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Fruit teas; Fruit jelly candy; Gelatin-based chewy candies; Gift baskets containing candy; Ginger tea; Ginseng tea; Grain-based snack foods; Granola-based snack bars; Granulated sugar; Green tea; Gummy candies; Hard candies; Hard candy; Herb tea; Herbal tea; Ice candies; Iced tea; Icing sugar; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Mexican candy; Mixes for candy making; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Multigrain-based snack foods; Natural brown sugar; Oolong tea; Palm sugar; Panela sugar; Peppermint candy; Peppermint tea; Powdered sugar; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Puffed corn snacks; Quinoa-based snack foods; Raw sugar; Red ginseng candy; Red ginseng tea; Rice-based snack food; Rice-based snack foods; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Spreads consisting primarily of emulsified biscuits or cookies; Starch-based candies (ame); Sugarless candies; Sweets; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Turbinado sugar; Unrefined sugar, namely, evaporated sugar cane juice; Vegan cookies; Wheat-based snack foods; White sugar; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea)
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-07
Primary Code
030
First Use Anywhere Date
2019-05-01
First Use In Commerce Date
2019-05-01
Current Trademark Owners
Trademark Owner History
Correspondences
Name
LIYE
Address
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Trademark Events
Event Date | Event Description |
2019-01-19 | NEW APPLICATION ENTERED IN TRAM |
2019-02-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-02-13 | ASSIGNED TO EXAMINER |
2019-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-26 | PUBLISHED FOR OPPOSITION |
2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-05-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-06-11 | TEAS STATEMENT OF USE RECEIVED |
2019-06-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-06-11 | USE AMENDMENT FILED |
2019-06-22 | STATEMENT OF USE PROCESSING COMPLETE |
2019-07-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-07-02 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-08-06 | REGISTERED-PRINCIPAL REGISTER |