THE EVOLUTION OF HANDHELD FOODS - Trademark Details
Status: 700 - Registered
Serial Number
88261495
Registration Number
6158945
Word Mark
THE EVOLUTION OF HANDHELD FOODS
Status
700 - Registered
Status Date
2020-09-22
Filing Date
2019-01-15
Registration Number
6158945
Registration Date
2020-09-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-12
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
LIEBL, ALEXANDRA SUARE
Statements
Goods and Services
Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; empanadas
Goods and Services
Online retail store services featuring empanadas, croissants, medialunos, and other dough pockets with fillings; online wholesale retail store services featuring empanadas, croissants, medialunos, and other dough pockets with fillings; wholesale retail store services empanadas, croissants, medialunos, and other dough pockets with fillings; online retail store services offering hand-held foods; food kiosk services; franchising services, namely, offering business management and assistance in the establishment and operation of restaurants, food trucks, kiosks, and food carts; retail store services offering empanadas, croissants, medialunos, and other dough pockets with fillings
Goods and Services
Providing of food and drink via a mobile truck; restaurant services; providing of food and drink via a food cart; providing of food and drink, namely, empanadas and other dough pockets with fillings; take-out restaurants services at temporary locations; restaurants at temporary locations
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-06
Primary Code
030
First Use Anywhere Date
2011-08-24
First Use In Commerce Date
2019-04-15
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-02-06
Primary Code
035
First Use Anywhere Date
2011-08-24
First Use In Commerce Date
2019-04-15
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-02-06
Primary Code
043
First Use Anywhere Date
2011-08-24
First Use In Commerce Date
2019-09-09
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
David D. Postolski
Address
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Trademark Events
Event Date | Event Description |
2019-01-18 | NEW APPLICATION ENTERED IN TRAM |
2019-02-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-03-25 | ASSIGNED TO EXAMINER |
2019-03-27 | NON-FINAL ACTION WRITTEN |
2019-03-27 | NON-FINAL ACTION E-MAILED |
2019-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-03 | ASSIGNED TO LIE |
2019-10-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-12 | PUBLISHED FOR OPPOSITION |
2019-11-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-01-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-07-05 | TEAS STATEMENT OF USE RECEIVED |
2020-07-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-07-05 | USE AMENDMENT FILED |
2020-07-24 | STATEMENT OF USE PROCESSING COMPLETE |
2020-07-24 | SU - NON-FINAL ACTION - WRITTEN |
2020-07-24 | NON-FINAL ACTION E-MAILED |
2020-07-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-08-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-08-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-09-22 | REGISTERED-PRINCIPAL REGISTER |