FREEDOM FOODS - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88261886
Serial Number
88261886
Word Mark
FREEDOM FOODS
Status
731 - Second Extension - Granted
Status Date
2021-08-02
Filing Date
2019-01-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261101, 261121 - Rectangles as carriers or rectangles as single or multiple line borders. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
PINO, DOMINIC ROBERT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the word "FREEDOM" in large text with the word "FOODS" in smaller text located within an angled box at the lower right corner of the word "FREEDOM".
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt; milk beverages, namely, beverages consisting principally of milk; butter, powdered milk, cream; cheese; yoghurt; soya-based drinks, namely, beverages consisting principally of soya-milk and soya-based food beverage used as a milk substitute; edible oils and fats; snack foods, namely, dehydrated fruit snacks, fruit-based snack food, soy-based snack food and potato-based snack food; peanut butter; processed nuts; potato chips; soups and preparations for making soups; tofu; rice milk; slices, namely, fruit slices in the nature of baked fruit slices
Goods and Services
Coffee, tea, cocoa, sugar; processed oats and preparations made from oats, namely, rolled oats; oat milk in the nature of grain-based beverages; rice and preparations made from rice, namely, rice flour; soya-based preparations, namely, soya flour and soya bean paste; tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, biscuits, tarts and cakes made from cereals; pancakes; bread; breadcrumbs; pastry; confectioneries, namely, candy bars made from fruit in the nature of fruit jelly candy and chocolate bars; biscuits, cakes, cake mixes, pancake mixes; pizzas; popcorn, namely, popped corn; quiches; custards, custard powder for making custard; puddings; slices, namely, fruit slices in the nature of baked fruit dipped in chocolate; ice cream; snack foods, namely, rice-based snack foods, corn-based snack foods; ices, namely, fruit ices; honey, treacle; yeast, baking-powder; pasta sauces; sauces being condiments, namely, pepper sauce, oyster sauce, chili sauce and tomato sauce; salad dressings; salt, seasonings; mayonnaise; mustard; vinegar; sushi; tabbouleh; tacos and tortillas; tomato sauce; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; tea-based beverages; flavourings, other than essential oils, for beverages; chocolate
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-06
Primary Code
030
Current Trademark Owners
Party Type
21 - 1st New Owner After Publication
Address
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Trademark Owner History
Party Type
21 - 1st New Owner After Publication
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ann K. Ford
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4173539
Trademark Events
Event DateEvent Description
2019-01-18NEW APPLICATION ENTERED IN TRAM
2019-02-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-03-28ASSIGNED TO EXAMINER
2019-04-23EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2019-04-23COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2019-04-23EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-04-23NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2019-10-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-10-25TEAS/EMAIL CORRESPONDENCE ENTERED
2019-11-24FINAL REFUSAL WRITTEN
2019-11-24FINAL REFUSAL E-MAILED
2019-11-24NOTIFICATION OF FINAL REFUSAL EMAILED
2020-05-01TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-05-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-01TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-05APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-09PUBLISHED FOR OPPOSITION
2020-06-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-02-02TEAS EXTENSION RECEIVED
2021-02-02EXTENSION 1 FILED
2021-02-02EXTENSION 1 GRANTED
2021-02-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-02TEAS EXTENSION RECEIVED
2021-08-02EXTENSION 2 FILED
2021-08-02EXTENSION 2 GRANTED
2021-08-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-09-08AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP