CARNATION - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88261153
Serial Number
88261153
Registration Number
6217316
Word Mark
CARNATION
Status
700 - Registered
Status Date
2020-12-08
Filing Date
2019-01-14
Registration Number
6217316
Registration Date
2020-12-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 261121 - Other flowers including daffodils and irises. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-05-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WEIGLE, KATHERINE CONN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three carnation flowers underneath a stylized version of the word "CARNATION", all within a rectangle with rounded corners.
Goods and Services
Evaporated milk, dry milk, sweetened condensed milk, malted milk, lactose-free milk, dairy-free milk, Nut-based milks for use as a milk substitutes; almond milk
Goods and Services
Baking kits consisting of mixes for bakery goods, fudge
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-05
Primary Code
029
First Use Anywhere Date
2018-09-00
First Use In Commerce Date
2018-09-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-02-05
Primary Code
030
First Use Anywhere Date
2020-08-00
First Use In Commerce Date
2020-08-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Catherine C. Miller
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0035072
Prior Registration0184498
Prior Registration0319935
Trademark Events
Event DateEvent Description
2019-01-17NEW APPLICATION ENTERED IN TRAM
2019-02-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-08ASSIGNED TO EXAMINER
2019-03-08EXAMINERS AMENDMENT -WRITTEN
2019-03-08EXAMINERS AMENDMENT E-MAILED
2019-03-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-08EXAMINER'S AMENDMENT ENTERED
2019-03-08APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-03-29ASSIGNED TO LIE
2019-04-01LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-04-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-07PUBLISHED FOR OPPOSITION
2019-05-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-02NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-11-26TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-11-26ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-12-04TEAS EXTENSION RECEIVED
2019-12-04EXTENSION 1 FILED
2019-12-04EXTENSION 1 GRANTED
2019-12-06NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-06-08TEAS EXTENSION RECEIVED
2020-06-08EXTENSION 2 FILED
2020-06-08EXTENSION 2 GRANTED
2020-06-10NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-12TEAS STATEMENT OF USE RECEIVED
2020-10-12TEAS EXTENSION RECEIVED
2020-10-21CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-10-12EXTENSION 3 FILED
2020-10-21EXTENSION 3 GRANTED
2020-10-12USE AMENDMENT FILED
2020-10-21STATEMENT OF USE PROCESSING COMPLETE
2020-10-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-10-30ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-10-31NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-12-08REGISTERED-PRINCIPAL REGISTER