ST. COUSAIR SC - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88255901
Serial Number
88255901
Registration Number
6258967
Word Mark
ST. COUSAIR SC
Status
700 - Registered
Status Date
2021-02-02
Filing Date
2019-01-09
Registration Number
6258967
Registration Date
2021-02-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050104, 050902 - Climbing bushes and plants, including ivy and vines. Grapes (alone or in bunches).
Published for Opposition Date
2020-11-17
Attorney Name
Adam D. Matherly
Law Office Assigned Location Code
M10
Employee Name
TORRES, ELIANA ANDREA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of grapes on a vine inside of the intersecting letters "S" and "C" and the wording "St. Cousair".
Goods and Services
Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Meat; Eggs; Processed Seafood; Frozen vegetables; Frozen fruits; Charcuterie; Processed marine products, namely, oiled sardines and laver boiled in soy sauce; Processed vegetables and processed fruits; Deep-fried tofu; Firm tofu; Konnyaku; Soya milk; Tofu; Natto; Processed eggs; Pre- cooked Curry stew and soup preparations; Chazuke laver being processed laver; Semi-solid food products, namely, Jelly, Margarine, Butter; Canned fruit without seeds or skin; Soft, well-cooked vegetables without seeds or skin; Protein for human consumption, namely, Meat and other protein sources, namely, dried meat, frozen meat, Pre-cooked Poached, scrambled, and cooked eggs, Moist, tender meat, preserved fish, and poultry that is ground or chopped into small pieces, Soups with small soft pieces of vegetables and meat; Cooked Beans; Protein for human consumption being protein milk, protein milk snack mixed with nuts, and protein milk chocolate; canned fruit, canned fruit without seeds or skin, Cooked fruits, soft peeled processed fruits, namely, bananas, peaches, and melon
Goods and Services
Starch-based Binding agents for ice cream; Meat tenderizers, for household purposes; Starch-based thickeners for Stiffening whipped cream; Aromatic preparations for food, namely, processed herbs, dried herbs; Tea; Coffee and cocoa; Ice; Confectionary, namely, cookie, chocolate, candy, popcorn and bread; Condiments, namely, spices, seafood base seasoning, soya bean paste; Spices; Ice cream preparations namely, powders for making ice cream; Sherbet preparations namely, sherbet mixes; Coffee beans; Almond paste; Cooked Gyoza; Sandwiches; Cooked Shumai; Sushi; Takoyaki; Steamed buns with meat; Hamburgers sandwiches; Pizza; prepared Boxed meals consisting primarily of Pasta, Rice, Sandwich, Soba noodles Salad; Hot dogs sandwiches; Meat pies; Fermented Malted rice; Ravioli; Yeast powder; Yeast; Baking powder; Instant confectionary preparations, namely, confectionery made of sugar; Sake cake; Rice; Husked Oats; husked Barley; flour for Food; Gluten additives for culinary purposes; Pasta sauce; Starch syrup
Goods and Services
Fresh fruits, fresh vegetables
Goods and Services
Beer; Soft drinks; Fruit beverages; Hop extracts for beer brewing; Whey Beverages; Vegetable juice for drinking
Goods and Services
Sake; Spirits; Fruit wine; Chinese spirits of sorghum; Hard Cider; Sparkling wine
Goods and Services
Organization of festivals, parties, commemorative events and shows for cultural purposes featuring primarily food related events; Stage rental of scenery for music festivals, music performances and theater
Goods and Services
Providing of food and beverages services for consumption on and off the premises; booking of catered food services for others for ceremonial occasions; Rental of bar equipment, namely, wine coolers
Goods and Services
Providing facilities for weddings ceremonies and wedding receptions; Dating services offered to those wishing to marry or date
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-31
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-04-14
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-01-31
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-01-31
Primary Code
033
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2019-01-31
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-01-31
Primary Code
043
International Class
045 - Personal and social services rendered by others to meet the needs of individuals; security services for the protection of property and individuals. - Personal and social services rendered by others to meet the needs of individuals; security services for the protection of property and individuals.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-01-31
Primary Code
045
Current Trademark Owners
Party Name
St. Cousair Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
St. Cousair Co., Ltd.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
St. Cousair Co., Ltd.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
St. Cousair Co., Ltd.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Adam D. Matherly
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
JapanFalse
JapanFalse
False
Trademark Events
Event DateEvent Description
2019-01-12NEW APPLICATION ENTERED IN TRAM
2019-01-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-03-25ASSIGNED TO EXAMINER
2019-03-25NON-FINAL ACTION WRITTEN
2019-03-25NON-FINAL ACTION E-MAILED
2019-03-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-09-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-26TEAS/EMAIL CORRESPONDENCE ENTERED
2019-10-11FINAL REFUSAL WRITTEN
2019-10-11FINAL REFUSAL E-MAILED
2019-10-11NOTIFICATION OF FINAL REFUSAL EMAILED
2020-04-13TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-04-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-14TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-04SUBSEQUENT FINAL REFUSAL WRITTEN
2020-05-04SUBSEQUENT FINAL EMAILED
2020-05-04NOTIFICATION OF SUBSEQUENT FINAL EMAILED
2020-06-03TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-06-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-04TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-08APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-23WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-07-07PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-07-07NON-FINAL ACTION WRITTEN
2020-07-07NON-FINAL ACTION E-MAILED
2020-07-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-25TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-26APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-02ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2020-10-05ELECTRONIC RECORD REVIEW COMPLETE
2020-10-09ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2020-10-15ELECTRONIC RECORD REVIEW COMPLETE
2020-10-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-17PUBLISHED FOR OPPOSITION
2020-11-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-02REGISTERED-PRINCIPAL REGISTER