TANZA - Trademark Details
Status: 700 - Registered
Serial Number
88254647
Registration Number
5826625
Word Mark
TANZA
Status
700 - Registered
Status Date
2019-08-06
Filing Date
2019-01-09
Registration Number
5826625
Registration Date
2019-08-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021113, 210301 - Hearts used as background or carriers. Balls including playground balls, beach balls, billiard balls, tennis balls, bingo balls and lottery balls.
Published for Opposition Date
2019-05-21
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Indication of Colors claimed
The colors white, red, and gold are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "TANZA" in white stylized font outlined in gold on a red background in semi-heart shape with gold borders. Above the wording and at the top of the design is a circle shape containing a mixture of one octagon and two squares in gold.
Goods and Services
Canned beans; Edible oils and fats; Eggs; Jellies, jams, compotes; Meat extracts; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Preserved, dried and cooked fruit and vegetables
Goods and Services
Bread and pastry; Coffee, tea, cocoa and artificial coffee; Flour; Frozen confectionery; Honey and treacle; Ice; Mustard; Preparations made from cereals, namely, Pasta, noodles and Spaghetti; Rice; Salt; Savory sauces used as condiments; Spices and ice; Sugar; Tapioca and sago; Vinegar; Yeast, baking-powder
Translation of Words in Mark
The wording "TANZA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
029
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
030
First Use Anywhere Date
2019-01-01
First Use In Commerce Date
2019-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
JIANG JUN
Address
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Trademark Events
| Event Date | Event Description |
| 2019-01-12 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-25 | ASSIGNED TO EXAMINER |
| 2019-03-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-27 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-27 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-12 | ASSIGNED TO LIE |
| 2019-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-21 | PUBLISHED FOR OPPOSITION |
| 2019-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-06 | REGISTERED-PRINCIPAL REGISTER |
