CHEF BLACKANESE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88254516
Serial Number
88254516
Registration Number
5820354
Word Mark
CHEF BLACKANESE
Status
700 - Registered
Status Date
2019-07-30
Filing Date
2019-01-09
Registration Number
5820354
Registration Date
2019-07-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-05-14
Law Office Assigned Location Code
L30
Employee Name
GRIFFIN, JAMES
Statements
Disclaimer with Predetermined Text
"CHEF"
Goods and Services
Sauces; Sauces for barbecued meat; Brown sauce; Chicken wing sauce; Dipping sauces; Garlic-based sauces; Grilling sauces; Jerk sauce; Ready-made sauces; Savory sauces used as condiments; Tomato-based sauces
Pseudo Mark
CHEF BLACK JAPANESE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-30
Primary Code
030
First Use Anywhere Date
2008-10-30
First Use In Commerce Date
2012-06-13
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
FOY, MICHIAL J
Address
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Trademark Events
Event DateEvent Description
2019-01-12NEW APPLICATION ENTERED IN TRAM
2019-01-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-25ASSIGNED TO EXAMINER
2019-03-26NON-FINAL ACTION WRITTEN
2019-03-26NON-FINAL ACTION E-MAILED
2019-03-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-03-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-03ASSIGNED TO LIE
2019-04-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-08TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-03-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-10TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-10APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-10LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-04-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-14PUBLISHED FOR OPPOSITION
2019-05-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-30REGISTERED-PRINCIPAL REGISTER