REEF - Trademark Details
Status: 700 - Registered
Serial Number
88252121
Registration Number
5849462
Word Mark
REEF
Status
700 - Registered
Status Date
2019-09-03
Filing Date
2019-01-07
Registration Number
5849462
Registration Date
2019-09-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-06-18
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
DWYER, JOHN D
Statements
Goods and Services
Food, namely, processed nuts, processed edible seeds not being seasonings or flavorings, processed chickpeas, processed fava beans, olive oil, corn oil, falafel mix, tomato paste, and luncheon meats; vegetables in vinegar, namely, pickles and olives; tomato paste; dried fruit mixes; cheese; creams being dairy products; jams; frozen meats, namely, quail; frozen vegetables
Goods and Services
Vinegar, coffee, tea, spices, grain being processed grains, rice, processed grains, confectioneries being snack foods, namely, chocolate, cookies and biscuits
Goods and Services
Fruit juice
Translation of Words in Mark
The English translation of "REEF" in the mark is "countryside; fertile cultivated land; rural area".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
029
First Use Anywhere Date
1989-01-15
First Use In Commerce Date
1989-01-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
030
First Use Anywhere Date
2005-00-00
First Use In Commerce Date
2005-00-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-01-28
Primary Code
032
First Use Anywhere Date
2011-00-00
First Use In Commerce Date
2011-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DOUGLAS J. MCEVOY
Address
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Trademark Events
| Event Date | Event Description |
| 2019-01-10 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-22 | ASSIGNED TO EXAMINER |
| 2019-03-27 | NON-FINAL ACTION WRITTEN |
| 2019-03-27 | NON-FINAL ACTION E-MAILED |
| 2019-03-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-04-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-12 | ASSIGNED TO LIE |
| 2019-04-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-03 | FINAL REFUSAL WRITTEN |
| 2019-05-03 | FINAL REFUSAL E-MAILED |
| 2019-05-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2019-05-14 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2019-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-05-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-05-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-06-18 | PUBLISHED FOR OPPOSITION |
| 2019-06-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-03 | REGISTERED-PRINCIPAL REGISTER |
