FIG FOOD CO. - Trademark Details
Status: 700 - Registered
Serial Number
88237466
Registration Number
5999830
Word Mark
FIG FOOD CO.
Status
700 - Registered
Status Date
2020-03-03
Filing Date
2018-12-20
Registration Number
5999830
Registration Date
2020-03-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 050701, 050906, 050911, 051101, 051104, 051105, 240907, 261302, 270304 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Corn stalks, corn in the husk. Fruits with pits (apricots, peaches, plums, olives and the like). Bananas. Potatoes and other tubers, such as beets, carrots, and parsnips. Tomatoes. Beans, peas. Banners. Plain single or multiple line quadrilaterals. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2019-05-21
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
JACKSON, ELIZABETH FLE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD CO."
Description of Mark
The mark consists of a stylized presentation of the words "FIG FOOD Co.", with the letters in "FIG" being comprised of drawings of different vegetables and the wording "FOOD Co." appearing in a curved banner positioned underneath "FIG".
Goods and Services
Soups, namely, minestrone, bean-based, lentil, tomato-based and vegetable-broth soups, not including figs; processed beans; pumpkin puree
Goods and Services
Meal kits consisting primarily of pasta, namely, pasta marinara, pasta with lentil sauce, vegan carbonara, and macaroni with vegan cheese sauce; Chili sauce; condiment, namely, pepper sauce; dipping sauces, namely, aioli, hibachi sauce, honey mustard sauce, avocado sauce, and ketchup-based sauce; garlic-based pepper sauces; hot sauces; sauces, namely, tomato sauce, curry sauce, barbecue sauce, pesto sauce, spaghetti sauce, teriyaki sauce, chili sauce, garlic-based sauces, sauté sauces for vegetables, beans, and meat substitutes, and savory sauces used as condiments, all of the foregoing not including figs
Pseudo Mark
FIG FOOD COMPANY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-13
Primary Code
029
First Use Anywhere Date
2010-08-16
First Use In Commerce Date
2010-08-16
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Heather Balmat
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-12-24 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-15 | ASSIGNED TO EXAMINER |
| 2019-03-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-21 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-21 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-04-12 | ASSIGNED TO LIE |
| 2019-05-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-05-21 | PUBLISHED FOR OPPOSITION |
| 2019-05-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-07-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-12-27 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2020-01-30 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-12-27 | NOTICE OF ALLOWANCE CANCELLED |
| 2020-01-30 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 2020-03-03 | REGISTERED-PRINCIPAL REGISTER |
| 2021-03-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
