ALL'ANTICO VINAIO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88229739
Serial Number
88229739
Registration Number
6088251
Word Mark
ALL'ANTICO VINAIO
Status
700 - Registered
Status Date
2020-06-30
Filing Date
2018-12-14
Registration Number
6088251
Registration Date
2020-06-30
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-04-14
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
BEDNARZ, DUSTIN THOMAS
Statements
Disclaimer with Predetermined Text
"VINAIO" AS TO THE CLASS 033, 035, AND 043
Goods and Services
Ham
Goods and Services
Sponge cake; pies; bread; bread rolls
Goods and Services
Soft drinks, namely, sodas; beer
Goods and Services
alcoholic beverages except beer and wine
Goods and Services
Online ordering services in the field of take-away and home delivery of products in the field of food catering; retail and online retail store services featuring take-away and home delivery of products in the field of food catering
Goods and Services
Restaurant services
Translation of Words in Mark
The English translation of "ALL'ANTICO VINAIO" in the mark is "ANCIENT WINE MERCHANTS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-07
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2019-01-07
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2019-01-07
Primary Code
033
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2019-01-07
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-01-07
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Iryna Vyshynska
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-11-21017988568EUTrue
Trademark Events
Event DateEvent Description
2018-12-18NEW APPLICATION ENTERED IN TRAM
2019-01-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-03-13ASSIGNED TO EXAMINER
2019-03-18PRIORITY ACTION WRITTEN
2019-03-18PRIORITY ACTION E-MAILED
2019-03-18NOTIFICATION OF PRIORITY ACTION E-MAILED
2019-09-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-09-14ASSIGNED TO LIE
2019-09-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-14TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-24SUSPENSION LETTER WRITTEN
2019-09-24LETTER OF SUSPENSION E-MAILED
2019-09-24NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-01-23TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-01-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-23TEAS/EMAIL CORRESPONDENCE ENTERED
2020-01-24EXAMINERS AMENDMENT -WRITTEN
2020-01-24EXAMINERS AMENDMENT E-MAILED
2020-01-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-01-24EXAMINER'S AMENDMENT ENTERED
2020-01-24APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-03WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST
2020-02-03PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-02-03EXAMINERS AMENDMENT -WRITTEN
2020-02-03EXAMINERS AMENDMENT E-MAILED
2020-02-03NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-02-03EXAMINER'S AMENDMENT ENTERED
2020-02-07APPROVED FOR PUB - PRINCIPAL REGISTER
2020-02-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-02-25WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-03-03PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-03-06EXAMINERS AMENDMENT -WRITTEN
2020-03-06EXAMINERS AMENDMENT E-MAILED
2020-03-06NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-03-06EXAMINER'S AMENDMENT ENTERED
2020-03-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-03-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-03-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-04-14PUBLISHED FOR OPPOSITION
2020-04-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-06-30REGISTERED-PRINCIPAL REGISTER
2021-10-20TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-10-20TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-10-20ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-10-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-10-20APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED