Image Trademark with Serial Number 88226548
Status: 734 - Fifth Extension - Granted
Serial Number
88226548
Status
734 - Fifth Extension - Granted
Status Date
2022-01-03
Filing Date
2018-12-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011525, 110103, 130113 - Other natural phenomena and observable events. Forks. Electric lightbulbs, flashbulbs, fluorescent tubes.
Published for Opposition Date
2019-04-30
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
BERLIN, JUSTIN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a light bulb with a fork in the middle of the bulb.
Goods and Services
Processed vegetables; processed vegetables, namely, cauliflower; riced cauliflower; cauliflower-based snack foods; mashed potato substitute made out of cauliflower; riced vegetables; vegetable-based snack foods; mashed potato substitute made out of vegetables; frozen vegetables
Goods and Services
Pizza; pizza crust; baking mixes made of cauliflower; flour substitute made out of cauliflower; bread substitute made out of cauliflower; baking mixes made of vegetables; flour substitute made out of vegetables; bread substitute made out of vegetables
Goods and Services
Providing a website featuring information in the field of recipes and cooking
Goods and Services
Providing a website featuring information regarding healthy living and lifestyle wellness
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-04
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-01-04
Primary Code
043
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2019-01-04
Primary Code
044
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Phillip Barengolts
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2018-12-15 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-05 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-02-28 | ASSIGNED TO EXAMINER |
| 2019-03-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-03-05 | EXAMINERS AMENDMENT E-MAILED |
| 2019-03-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-03-05 | EXAMINER'S AMENDMENT ENTERED |
| 2019-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-25 | ASSIGNED TO LIE |
| 2019-03-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2019-04-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-30 | PUBLISHED FOR OPPOSITION |
| 2019-04-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-12-10 | TEAS EXTENSION RECEIVED |
| 2019-12-10 | EXTENSION 1 FILED |
| 2019-12-10 | EXTENSION 1 GRANTED |
| 2019-12-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-06-24 | TEAS EXTENSION RECEIVED |
| 2020-06-24 | EXTENSION 2 FILED |
| 2020-06-24 | EXTENSION 2 GRANTED |
| 2020-06-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-12-22 | TEAS EXTENSION RECEIVED |
| 2020-12-22 | EXTENSION 3 FILED |
| 2020-12-22 | EXTENSION 3 GRANTED |
| 2020-12-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-06-15 | TEAS EXTENSION RECEIVED |
| 2021-06-15 | EXTENSION 4 FILED |
| 2021-06-15 | EXTENSION 4 GRANTED |
| 2021-06-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-17 | TEAS EXTENSION RECEIVED |
| 2021-12-28 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-12-17 | EXTENSION 5 FILED |
| 2022-01-03 | EXTENSION 5 GRANTED |
| 2022-01-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
