HONSEI PRODUCT OF SINGAPORE GINGER COCONUT CANDY RICH FLAVOUR OF SPICY GINGERS PAIRED WITH CREAMY COCONUTS THIS AN AUTHENTIC MARK OF HONSEI PRODUCT C'EST UNE MARQUE AUTHENTIQUE DE PRODUCT DE HONSEI HA - Trademark Details
Status: 700 - Registered
Serial Number
88226392
Registration Number
6197880
Word Mark
HONSEI PRODUCT OF SINGAPORE GINGER COCONUT CANDY RICH FLAVOUR OF SPICY GINGERS PAIRED WITH CREAMY COCONUTS THIS AN AUTHENTIC MARK OF HONSEI PRODUCT C'EST UNE MARQUE AUTHENTIQUE DE PRODUCT DE HONSEI HA
Status
700 - Registered
Status Date
2020-11-17
Filing Date
2018-12-12
Registration Number
6197880
Registration Date
2020-11-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010702, 011525, 030101, 030116, 030124, 040501, 050925, 051301, 260117, 260121 - Globes with meridians and parallel lines only. Other natural phenomena and observable events. Lions. Heads of cats, dogs, wolves, foxes, bears, lions and tigers. Stylized cats, dogs, wolves, foxes, bears, lions or tigers. Dragons and griffons (half eagle, half lion). Other fruits including coconuts. Roots, including ginger and ginseng. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2020-09-01
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
BEAUDRY-TORRES, FAITH
Statements
Indication of Colors claimed
The color(s) yellow, red, dark green, green, beige, brown, grey, white, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE REALISTIC IMAGES OF COCONUTS, GINGER ROOTS AND GINGER PIECES AND "PRODUCT OF SINGAPORE", "GINGER", "COCONUT CANDY", "RICH FLAVOUR OF SPICY GINGERS PAIRED WITH CREAMY COCONUTS", "HALAL", "SINGAPORE", "MAJLIS UGAMA ISLAM SINGAPURA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HALAL" AND "AL-MAJLIS-UL-ISLAMI AS-SINGHAFURI"
Description of Mark
The mark consists of a trade dress characterizing the front view of the packaging for the goods, comprised of a rectangle with a green gradient effect that contains, from the top left, a yellow ribbon design that features a lion head attached to a mermaid tail design in black, above the black words "PRODUCT OF SINGAPORE" appearing above the terms "STB/J28/09". At the top center there is a design showing brown honey being poured from a white container, over the side of an image of a ginger root and seven slices of ginger root, all in beige color. Next to these elements is the wording "HONSEI" in stylized yellow letters with a black shadow. Below the ginger and honey designs is the word "GINGER" in stylized red letters and a white shadow, which is shown above the words "COCONUT CANDY" in stylized white letters with a dark green outline. The phrase "RICH FLAVOUR OF SPICY GINGERS PAIRED WITH CREAMY COCONUTS" are shown at the center, in black letters, right above two concentric circles to the left, with a red center and a black border, containing the words "THIS IS AN AUTHENTIC MARK OF HONSEI PRODUCT" in white letters and ending with a white asterisk symbol, within the black border. The wording "HONSEI" in yellow stylized letters and a black shadow is featured within the red center. The phrase "C'EST UNE MARQUE AUTHENTIQUE DE PRODUIT DE HONSEI" surrounds the wording "HONSEI", in white stylized letters. Opposite to this design, to the right, is the design of a lion head statue in gradients of white and grey, with a torso that features fish scales. At the bottom of the trade dress, starting from the bottom left, there is an image of a brown coconut and a half showing its white flesh, surrounded to the right by seven green leaves. Pieces of beige ginger comprise the rest of the bottom design, all the way to the right. At the right corner, above the ginger roots, there is a globe design in light green with black parallels, a shaded black semicircle at the bottom, a black border and a white shadow. At the top of the globe there is a green and white design comprised of five lines of irregular length. Stylized Arabic characters in white are shown within the left side of the black border. The right side of the black border shows the words "MAJLIS UGAMA ISLAM SINGAPURA" in white stylized letters. Within the semicircle, Arabic characters are shown in white stylized letters. Superimposed, at the bottom of the globe, is a black rectangle with the wording "HALAL" in stylized white letters. Right below this rectangle is the word "SINGAPORE" in black stylized letters and over the white shadow of the globe. The color white in the center of the background of the drawing of the mark represents transparent areas and is not claimed as a feature of the mark.
Goods and Services
Halal food products, namely, candy
Transliteration Statement
The non-Latin characters in the mark transliterate to "HALAL" and "al-MAJLIS-ul-ISLAMI as-SINGHAFURI" and this means "LAWFUL" and "ISLAMIC RELIGIOUS COUNCIL OF SINGAPORE".
Translation of Words in Mark
The English translation of "HONSEI" in the mark is "true character". The English translation of "C'EST UNE MARQUE AUTHENTIQUE DE PRODUIT DE HONSEI" in the mark is "THIS IS AN AUTHENTIC MARK OF HONSEI PRODUCT". The English translation of "MAJLIS UGAMA ISLAM SINGAPURA" in the mark is "ISLAMIC RELIGIOUS COUNCIL OF SINGAPORE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-08-06
Primary Code
030
First Use Anywhere Date
2018-06-28
First Use In Commerce Date
2018-06-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
Curt Handley, Esq.
Address
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Trademark Events
Event Date | Event Description |
2018-12-15 | NEW APPLICATION ENTERED IN TRAM |
2019-01-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-03-11 | ASSIGNED TO EXAMINER |
2019-03-20 | NON-FINAL ACTION WRITTEN |
2019-03-20 | NON-FINAL ACTION E-MAILED |
2019-03-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-07-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-08-05 | ASSIGNED TO LIE |
2019-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-08-06 | REMOVED FROM TEAS PLUS |
2019-09-06 | NON-FINAL ACTION WRITTEN |
2019-09-06 | NON-FINAL ACTION E-MAILED |
2019-09-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-01-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-01-15 | FINAL REFUSAL WRITTEN |
2020-01-15 | FINAL REFUSAL E-MAILED |
2020-01-15 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2020-06-12 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2020-06-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-07-17 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2020-07-22 | ELECTRONIC RECORD REVIEW COMPLETE |
2020-08-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-01 | PUBLISHED FOR OPPOSITION |
2020-09-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-11-17 | REGISTERED-PRINCIPAL REGISTER |