LORRAINE'S PREMIUM BBQ SAUCE COOKED SLOW SO YOU KNOW ITS GOOD ESTD 2018 - Trademark Details
Status: 700 - Registered
Serial Number
88223831
Registration Number
6158870
Word Mark
LORRAINE'S PREMIUM BBQ SAUCE COOKED SLOW SO YOU KNOW ITS GOOD ESTD 2018
Status
700 - Registered
Status Date
2020-09-22
Filing Date
2018-12-10
Registration Number
6158870
Registration Date
2020-09-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 020322, 020324, 200306, 240907, 260117, 260126, 261121, 261321 - Heads, portraits, busts of women not in profile. Heads, portraits or busts of women in profile. Stylized women, including women depicted in caricature form. Hang tags, labels including address labels. Banners. Two concentric circles. Spirals, coils and swirls. Rectangles that are completely or partially shaded. Quadrilaterals that are completely or partially shaded.
Published for Opposition Date
2019-07-23
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
DYER, ERIN ZASKODA
Statements
Indication of Colors claimed
The color(s) Black, Beige and White is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESTD 2018" AND "PREMIUM BBQ SAUCE"
Description of Mark
The mark consists of the wording "Lorraine's Premium BBQ Sauce" displayed in white within a rectangular banner displayed in black and outlined in white and beige, along with the slogan "Cooked Slow So You Know It's Good" displayed in white. Below the wording is a spiral design displayed in beige. Above the wording is a portrait of a woman displayed in the colors black and white within a concentric circle displayed in the color white and surrounded on one side by the wording "ESTD" displayed in white and on the other side by the wording "2018" displayed in white, all of which is displayed within a large banner displayed in black and outlined in white and beige.
Goods and Services
Barbecue sauce; Barbeque sauce
Pseudo Mark
LORRAINE'S PREMIUM BARBECUE COOKED SLOW SO YOU KNOW ITS GOOD SWEET AND SMOKEY ESTABLISHED TWO THOUSAND EIGHTEEN; TWENTY EIGHTEEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-01-03
Primary Code
030
First Use Anywhere Date
2019-11-16
First Use In Commerce Date
2019-12-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Stephanie L Hammonds
Address
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Trademark Events
| Event Date | Event Description |
| 2018-12-13 | NEW APPLICATION ENTERED IN TRAM |
| 2019-01-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-03-07 | ASSIGNED TO EXAMINER |
| 2019-03-14 | NON-FINAL ACTION WRITTEN |
| 2019-03-14 | NON-FINAL ACTION E-MAILED |
| 2019-03-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-05-28 | ASSIGNED TO LIE |
| 2019-06-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-06-17 | EXAMINERS AMENDMENT E-MAILED |
| 2019-06-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-06-17 | EXAMINER'S AMENDMENT ENTERED |
| 2019-06-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-23 | PUBLISHED FOR OPPOSITION |
| 2019-07-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-09-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-06-08 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-06-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2020-07-01 | TEAS PETITION TO REVIVE RECEIVED |
| 2020-07-01 | PETITION TO REVIVE-GRANTED |
| 2020-07-01 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2020-07-01 | NOTICE OF REVIVAL - E-MAILED |
| 2020-07-01 | TEAS STATEMENT OF USE RECEIVED |
| 2020-07-21 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-03-17 | EXTENSION 1 FILED |
| 2020-07-21 | EXTENSION 1 GRANTED |
| 2020-07-01 | USE AMENDMENT FILED |
| 2020-07-21 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-07-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-08-20 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-08-21 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-09-22 | REGISTERED-PRINCIPAL REGISTER |
