HAUTE PRALINE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88222210
Word Mark
HAUTE PRALINE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-10-08
Filing Date
2018-12-09
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L30
Employee Name
HARMON, RAYMOND E
Statements
Goods and Services
Candy; Confectionery, namely, candy and chocolate
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-31
Primary Code
030
First Use Anywhere Date
2018-11-13
First Use In Commerce Date
2018-11-13
Correspondences
Name
NICOLE B AANDAHL
Address
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Trademark Events
| Event Date | Event Description |
| 2018-12-12 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-03-07 | ASSIGNED TO EXAMINER |
| 2019-03-07 | NON-FINAL ACTION WRITTEN |
| 2019-03-07 | NON-FINAL ACTION E-MAILED |
| 2019-03-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-10-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-10-08 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
