MEDITERRE - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
88218597
Word Mark
MEDITERRE
Status
733 - Fourth Extension - Granted
Status Date
2021-12-16
Filing Date
2018-12-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-11-05
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Goods and Services
Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paintbrushes; brush-making materials; articles for cleaning purposes; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables, namely, olives, dried aronia berries, dried nectarines, dried apricots, dried cherries and amarenas, dried figs, dried pomegranate kernels; Jellies, jams, compotes, namely, fruit jams; Oils and fats for food, namely, olive oil; Roasted almonds, pistachios, hazelnuts
Goods and Services
Tea; Honey, namely, rose honey, pine honey and chestnut honey; Salt, namely, natural sea salt, salt with lemon, salt with basil and garlic and smoked salt; Vinegar, namely, balsamic vinegar with pomegranate, aronia and seabuckthorne
Goods and Services
Fruit beverages and fruit juices, namely, mandarin juice, pomegrante juice, aronia juice, seabuckthorne juice, prickly Pear juice, prickly Pear juice with ginger; Syrups and other preparations for making beverages, namely, seabuckthorne syrup and pomegranate syrup
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-12-26
Primary Code
032
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Raffi Zerounian
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Switzerland | False | ||
Switzerland | False |
Trademark Events
Event Date | Event Description |
2018-12-08 | NEW APPLICATION ENTERED IN TRAM |
2018-12-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-26 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-12-26 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2019-03-05 | ASSIGNED TO EXAMINER |
2019-03-07 | NON-FINAL ACTION WRITTEN |
2019-03-07 | NON-FINAL ACTION E-MAILED |
2019-03-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-14 | ASSIGNED TO LIE |
2019-09-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-10-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-11-05 | PUBLISHED FOR OPPOSITION |
2019-11-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-12-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-03-16 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-03-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-03-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-03-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-03-16 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-06-22 | TEAS EXTENSION RECEIVED |
2020-06-22 | EXTENSION 1 FILED |
2020-06-22 | EXTENSION 1 GRANTED |
2020-06-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-12-18 | TEAS EXTENSION RECEIVED |
2020-12-18 | EXTENSION 2 FILED |
2020-12-18 | EXTENSION 2 GRANTED |
2020-12-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-06-29 | TEAS EXTENSION RECEIVED |
2021-06-29 | EXTENSION 3 FILED |
2021-06-29 | EXTENSION 3 GRANTED |
2021-07-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-16 | TEAS EXTENSION RECEIVED |
2021-12-16 | EXTENSION 4 FILED |
2021-12-16 | EXTENSION 4 GRANTED |
2021-12-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |