PINK STORK - Trademark Details
Status: 700 - Registered
Serial Number
88213411
Registration Number
5787784
Word Mark
PINK STORK
Status
700 - Registered
Status Date
2019-06-25
Filing Date
2018-12-01
Registration Number
5787784
Registration Date
2019-06-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-04-09
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
MAJCHER HARTNETT, MEGA
Statements
Goods and Services
Bath flakes
Goods and Services
Whey protein-based supplement bars
Goods and Services
Herb tea
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
003
First Use Anywhere Date
2014-04-23
First Use In Commerce Date
2014-06-01
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2019-02-26
Primary Code
005
First Use Anywhere Date
2014-04-01
First Use In Commerce Date
2014-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-20
Primary Code
030
First Use Anywhere Date
2014-04-01
First Use In Commerce Date
2014-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CHARLES KIM
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4727344 |
Trademark Events
| Event Date | Event Description |
| 2018-12-05 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-01-28 | ASSIGNED TO EXAMINER |
| 2019-02-01 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2019-02-01 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2019-02-01 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-02-01 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2019-02-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-02-26 | ASSIGNED TO LIE |
| 2019-02-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-02-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-02-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-09 | PUBLISHED FOR OPPOSITION |
| 2019-04-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-06-25 | REGISTERED-PRINCIPAL REGISTER |
