MIURA - Trademark Details
Status: 700 - Registered
Serial Number
88211281
Registration Number
6532434
Word Mark
MIURA
Status
700 - Registered
Status Date
2021-10-19
Filing Date
2018-11-29
Registration Number
6532434
Registration Date
2021-10-19
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
BARAHONA, BYRON STEVE
Statements
Goods and Services
Coffee; iced coffee; iced tea; non-alcoholic coffee-based beverages; non-alcoholic tea-based beverages; tea; prepared coffee
Goods and Services
Alcoholic coffee-based beverages
Goods and Services
Coffee supply services; coffee supply services for offices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-17
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-12-17
Primary Code
033
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-12-17
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
22
Address
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Trademark Owner History
Correspondences
Name
Joshua G. Gigger
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2018-05-30 | 1901537 | Canada | True |
Trademark Events
Event Date | Event Description |
2018-12-03 | NEW APPLICATION ENTERED IN TRAM |
2018-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2019-01-11 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2019-01-11 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2019-02-28 | ASSIGNED TO EXAMINER |
2019-03-11 | NON-FINAL ACTION WRITTEN |
2019-03-11 | NON-FINAL ACTION E-MAILED |
2019-03-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-09-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-09-17 | ASSIGNED TO LIE |
2019-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-10-28 | SUSPENSION LETTER WRITTEN |
2019-10-28 | LETTER OF SUSPENSION E-MAILED |
2019-10-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-05-11 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2020-06-09 | SUSPENSION INQUIRY WRITTEN |
2020-06-09 | INQUIRY TO SUSPENSION E-MAILED |
2020-06-09 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-10-06 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-10-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-10-15 | SUSPENSION LETTER WRITTEN |
2020-10-15 | LETTER OF SUSPENSION E-MAILED |
2020-10-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-01-26 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-01-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-02 | FINAL REFUSAL WRITTEN |
2021-03-02 | FINAL REFUSAL E-MAILED |
2021-03-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-09-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-09-08 | NON-FINAL ACTION WRITTEN |
2021-09-08 | NON-FINAL ACTION E-MAILED |
2021-09-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-09-09 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2021-09-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2021-10-19 | REGISTERED-SUPPLEMENTAL REGISTER |