THE SHIP'S BISCUITS - Trademark Details
Status: 700 - Registered
Serial Number
88210734
Registration Number
6048664
Word Mark
THE SHIP'S BISCUITS
Status
700 - Registered
Status Date
2020-05-05
Filing Date
2018-11-29
Registration Number
6048664
Registration Date
2020-05-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050701, 180704, 260121, 261702, 261705 - Corn stalks, corn in the husk. Ships with two or three masts, including brigs, clippers and schooners. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-07-16
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Indication of Colors claimed
The color(s) dark red, yellow and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BISCUITS"
Description of Mark
The mark consists of the words "The Ship's Biscuits" in dark red under a drawing of a three-master ship in dark red which is on a yellow background. Around the ship and its background is a circle of white background whose border is formed on top part by a yellow wheat stalk and a yellow line, and on the bottom part below the word, by a thick wavy line in dark red.
Goods and Services
Bread; Buns; Cakes; Cookies; Crackers; Pastries; Pastry dough; Pies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-17
Primary Code
030
First Use Anywhere Date
2020-01-01
First Use In Commerce Date
2020-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad de responsabilidad limitada (sl)).
Address
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Correspondences
Name
Maria Parjus
Address
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Trademark Events
Event Date | Event Description |
2018-12-03 | NEW APPLICATION ENTERED IN TRAM |
2018-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-12-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2019-02-28 | ASSIGNED TO EXAMINER |
2019-03-07 | NON-FINAL ACTION WRITTEN |
2019-03-07 | NON-FINAL ACTION E-MAILED |
2019-03-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-05-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-05-28 | EXAMINERS AMENDMENT -WRITTEN |
2019-05-28 | EXAMINERS AMENDMENT E-MAILED |
2019-05-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-05-28 | EXAMINER'S AMENDMENT ENTERED |
2019-05-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-06-10 | ASSIGNED TO LIE |
2019-06-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-07-16 | PUBLISHED FOR OPPOSITION |
2019-07-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-09-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-03-09 | TEAS STATEMENT OF USE RECEIVED |
2020-03-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-03-09 | USE AMENDMENT FILED |
2020-03-26 | STATEMENT OF USE PROCESSING COMPLETE |
2020-03-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-04-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2020-05-05 | REGISTERED-PRINCIPAL REGISTER |