ACE - Trademark Details
Status: 734 - Fifth Extension - Granted
Serial Number
88209608
Word Mark
ACE
Status
734 - Fifth Extension - Granted
Status Date
2021-12-06
Filing Date
2018-11-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081106, 110307, 260314, 260902, 260914, 261102, 261121 - Fish and sea-food products cooked or prepared for eating. Bowls (filled). Three or more ovals. Plain single line squares. Three or more squares. Plain single line rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-04-02
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CROWDER-SCHAEFER, ANDR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "ACE" where the individual letters are arranged within a rectangular box along with graphic designs of items of cut roll sushi, sushi, and bowl of food, each placed within a square-shaped box and positioned adjacent the box containing the word "ACE".
Goods and Services
Potstickers; Soy sauce; Sushi; Chinese stuffed dumplings (gyoza, cooked); Pickled ginger; Prepared wasabi; Preserved ginger
Goods and Services
Retail store services featuring sushi and Asian food products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-17
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-12-17
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Kamran Fattahi
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2969954 |
Trademark Events
| Event Date | Event Description |
| 2018-12-01 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-02-21 | ASSIGNED TO EXAMINER |
| 2019-02-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-03-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-04-02 | PUBLISHED FOR OPPOSITION |
| 2019-04-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-05-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-11-27 | TEAS EXTENSION RECEIVED |
| 2019-11-27 | EXTENSION 1 FILED |
| 2019-11-27 | EXTENSION 1 GRANTED |
| 2019-11-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-05-27 | TEAS EXTENSION RECEIVED |
| 2020-05-27 | EXTENSION 2 FILED |
| 2020-05-27 | EXTENSION 2 GRANTED |
| 2020-05-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-11-28 | TEAS EXTENSION RECEIVED |
| 2020-11-28 | EXTENSION 3 FILED |
| 2020-11-28 | EXTENSION 3 GRANTED |
| 2020-12-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-05-28 | TEAS EXTENSION RECEIVED |
| 2021-05-28 | EXTENSION 4 FILED |
| 2021-05-28 | EXTENSION 4 GRANTED |
| 2021-06-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-11-28 | TEAS EXTENSION RECEIVED |
| 2021-12-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-11-28 | EXTENSION 5 FILED |
| 2021-12-06 | EXTENSION 5 GRANTED |
| 2021-12-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
