· FRESH AIR SEAL · LETS VEGGIES BREATHE - Trademark Details
Status: 700 - Registered
Serial Number
88208878
Registration Number
6108647
Word Mark
· FRESH AIR SEAL · LETS VEGGIES BREATHE
Status
700 - Registered
Status Date
2020-07-21
Filing Date
2018-11-28
Registration Number
6108647
Registration Date
2020-07-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260108, 261702, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-10-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH AIR SEAL" AND "LETS VEGGIES BREATHE"
Description of Mark
The mark consists of the words "FRESH AIR SEAL" forming the upper part of a circular shape and the words "LETS VEGGIES BREATHE" forming the lower part of a circular shape; there is a dot between the words "FRESH" and "LETS" and a dot between the words "SEAL" and "BREATHE"; in the middle of the circular shape are three wavy lines with two depictions of leaves below them.
Goods and Services
packaged vegetable salads; salad kits comprised of processed lettuce, salad dressing and pre-cut vegetables; salad kits consisting primarily of processed lettuce and also containing salad dressing, and one or more of vegetables, fruit, nuts, eggs, cheese, meat, poultry, croutons, tortilla chips, flat bread chips; packaged meals consisting of meat and one or more of eggs, fruits, vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-16
Primary Code
029
First Use Anywhere Date
2019-05-00
First Use In Commerce Date
2019-05-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
John M. Cone
Address
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Trademark Events
| Event Date | Event Description |
| 2018-12-01 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-12-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2019-02-28 | ASSIGNED TO EXAMINER |
| 2019-03-08 | NON-FINAL ACTION WRITTEN |
| 2019-03-08 | NON-FINAL ACTION E-MAILED |
| 2019-03-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-09-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-09-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-09-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-11 | ASSIGNED TO LIE |
| 2019-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-15 | PUBLISHED FOR OPPOSITION |
| 2019-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-05-01 | ASSIGNED TO EXAMINER |
| 2020-05-21 | TEAS STATEMENT OF USE RECEIVED |
| 2020-06-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-05-21 | USE AMENDMENT FILED |
| 2020-06-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2020-06-15 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2020-06-16 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2020-07-21 | REGISTERED-PRINCIPAL REGISTER |
