Image Trademark with Serial Number 88207620
Status: 700 - Registered
Image for trademark with serial number 88207620
Serial Number
88207620
Registration Number
6615727
Status
700 - Registered
Status Date
2022-01-11
Filing Date
2018-11-27
Registration Number
6615727
Registration Date
2022-01-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
261702, 261709 - Wavy line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2019-05-28
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
DETMER, CAROLYN ROSE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a bold curved line resembling steam with two smaller curved lines in the center.
Goods and Services
Magnetically encoded gift cards
Goods and Services
To-go containers for food made of paper
Goods and Services
Uniforms; jackets; hats; headwear, namely, caps; aprons; and shirts
Goods and Services
Soups
Goods and Services
Pies; tartar sauce; hamburger sandwiches; salad dressings; sauces
Goods and Services
Restaurant services, namely, providing food and beverages for consumption on and off the premises; drive-through and carry-out restaurant services; take-out restaurant services; salad bars; provision of food and drink in restaurants
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-12-16
Primary Code
025
First Use Anywhere Date
2019-00-00
First Use In Commerce Date
2019-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-16
Primary Code
030
First Use Anywhere Date
2019-00-00
First Use In Commerce Date
2019-00-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-12-16
Primary Code
043
First Use Anywhere Date
2019-00-00
First Use In Commerce Date
2019-00-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Kathryn E. Smith
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2018-11-30NEW APPLICATION ENTERED IN TRAM
2018-12-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-12-18NOTICE OF DESIGN SEARCH CODE E-MAILED
2019-02-27ASSIGNED TO EXAMINER
2019-03-04EXAMINERS AMENDMENT -WRITTEN
2019-03-04EXAMINERS AMENDMENT E-MAILED
2019-03-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-04EXAMINER'S AMENDMENT ENTERED
2019-03-05APPROVED FOR PUB - PRINCIPAL REGISTER
2019-03-25ASSIGNED TO LIE
2019-04-16WITHDRAWN FROM PUB - OG REVIEW QUERY
2019-04-19PREVIOUS ALLOWANCE COUNT WITHDRAWN
2019-04-22EXAMINERS AMENDMENT -WRITTEN
2019-04-22EXAMINERS AMENDMENT E-MAILED
2019-04-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-04-22EXAMINER'S AMENDMENT ENTERED
2019-04-23APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-05-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-28PUBLISHED FOR OPPOSITION
2019-05-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-01-23TEAS STATEMENT OF USE RECEIVED
2020-02-10CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-01-23USE AMENDMENT FILED
2020-02-11STATEMENT OF USE PROCESSING COMPLETE
2020-02-19SU - NON-FINAL ACTION - WRITTEN
2020-02-19NON-FINAL ACTION E-MAILED
2020-02-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-08-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-24TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-10SU - FINAL REFUSAL - WRITTEN
2020-09-10FINAL REFUSAL E-MAILED
2020-09-10NOTIFICATION OF FINAL REFUSAL EMAILED
2020-10-19TEAS REQUEST FOR RECONSIDERATION RECEIVED
2020-10-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-26TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-27SU - NON-FINAL ACTION - WRITTEN
2020-10-27NON-FINAL ACTION E-MAILED
2020-10-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-03-31ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-04-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-04-13ASSIGNED TO LIE
2021-04-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-04-14TEAS/EMAIL CORRESPONDENCE ENTERED
2021-05-05SOU - SUBSEQUENT FINAL REFUSAL WRITTEN
2021-05-05SU - SUBSEQUENT FINAL MAILED
2021-05-05NOTIFICATION OF SU - SUBSEQUENT FINAL E-MAILED
2021-05-24TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-05-25TEAS/EMAIL CORRESPONDENCE ENTERED
2021-05-26ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2021-12-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-12-08NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2022-01-11REGISTERED-PRINCIPAL REGISTER