VUCCIRIA - Trademark Details
Status: 686 - Published For Opposition
Serial Number
88205881
Word Mark
VUCCIRIA
Status
686 - Published For Opposition
Status Date
2019-10-15
Filing Date
2018-11-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-15
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
MMEJE, OBIEZE GINIKANW
Statements
Goods and Services
Meat; Meat and meat extracts; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams, eggs; Oils for food; Soups; Edible oils and edible fats; Jellies, jams; Nut meats; Prepared dishes consisting principally of meat
Goods and Services
Bread; Coffee and coffee substitutes; Cookies; Salt; Spice blends; Spices
Goods and Services
Beer; Fruit beverages; Non-alcoholic beverages, namely, carbonated beverages; Water beverages
Goods and Services
Alcoholic beverages, except beer; Spirits
Goods and Services
On-line retail store services featuring groceries, food, and drinks; Retail store services featuring groceries, food, and drinks; Retail grocery stores
Goods and Services
Catering; Catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-14
Primary Code
029
First Use Anywhere Date
2009-03-24
First Use In Commerce Date
2009-03-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-12-14
Primary Code
030
First Use Anywhere Date
2009-03-24
First Use In Commerce Date
2009-03-24
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-12-14
Primary Code
032
First Use Anywhere Date
2009-03-24
First Use In Commerce Date
2009-03-24
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-12-14
Primary Code
035
First Use Anywhere Date
2009-03-24
First Use In Commerce Date
2009-03-24
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-12-14
Primary Code
043
First Use Anywhere Date
2009-03-24
First Use In Commerce Date
2009-03-24
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
ROBERT KLEINMAN
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4088094 |
Trademark Events
| Event Date | Event Description |
| 2018-11-29 | NEW APPLICATION ENTERED IN TRAM |
| 2018-12-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2019-02-26 | ASSIGNED TO EXAMINER |
| 2019-02-26 | NON-FINAL ACTION WRITTEN |
| 2019-02-26 | NON-FINAL ACTION E-MAILED |
| 2019-02-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-02-26 | NON-FINAL ACTION WRITTEN |
| 2019-02-26 | NON-FINAL ACTION E-MAILED |
| 2019-02-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-09-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-09-11 | EXAMINERS AMENDMENT E-MAILED |
| 2019-09-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-09-11 | EXAMINER'S AMENDMENT ENTERED |
| 2019-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-09-12 | ASSIGNED TO LIE |
| 2019-09-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-15 | PUBLISHED FOR OPPOSITION |
| 2019-10-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
