SMALLFOOD - Trademark Details
Status: 681 - Publication/Issue Review Complete
Image for trademark with serial number 88202467
Serial Number
88202467
Word Mark
SMALLFOOD
Status
681 - Publication/Issue Review Complete
Status Date
2022-01-15
Filing Date
2018-11-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-02-22
Attorney Name
Jonathan M. Gelchinsky
Law Office Assigned Location Code
L60
Employee Name
POLLACK, ALISON FRIEDB
Statements
Goods and Services
Proteins, lipids, carbohydrates, and microbial extracts, namely, algal protein, phospholipid DHA, and omega-3 fatty acids, all for use as ingredients for the manufacture of food products, dietary supplements, and pharmaceutical products
Goods and Services
Cultivation of algae to produce proteins, lipids, carbohydrates and microbial extracts for use in food products, dietary supplements, and pharmaceutical products
Pseudo Mark
SMALL FOOD
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2018-12-11
Primary Code
001
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-12-11
Primary Code
044
Current Trademark Owners
Party Name
SMALLFOOD INC.
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
SMALLFOOD INC.
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
10519685 Canada Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jonathan M. Gelchinsky
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2018-10-311928108CanadaTrue
Trademark Events
Event DateEvent Description
2018-11-24NEW APPLICATION ENTERED IN TRAM
2018-12-11NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-02-25ASSIGNED TO EXAMINER
2019-02-25NON-FINAL ACTION WRITTEN
2019-02-25NON-FINAL ACTION E-MAILED
2019-02-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2019-05-22AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-08-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-08-15ASSIGNED TO LIE
2019-08-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-08-23TEAS/EMAIL CORRESPONDENCE ENTERED
2019-08-28SUSPENSION LETTER WRITTEN
2019-08-28LETTER OF SUSPENSION E-MAILED
2019-08-28NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-03-04SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2020-03-04SUSPENSION INQUIRY WRITTEN
2020-03-04INQUIRY TO SUSPENSION E-MAILED
2020-03-04NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-08-13TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-08-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-18TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-18SUSPENSION LETTER WRITTEN
2020-08-18LETTER OF SUSPENSION E-MAILED
2020-08-18NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-07-08SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2021-07-08SUSPENSION INQUIRY WRITTEN
2021-07-08INQUIRY TO SUSPENSION E-MAILED
2021-07-08NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2022-01-05TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2022-01-07ASSIGNED TO LIE
2022-01-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2022-01-10TEAS/EMAIL CORRESPONDENCE ENTERED
2022-01-14EXAMINERS AMENDMENT -WRITTEN
2022-01-14EXAMINERS AMENDMENT E-MAILED
2022-01-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2022-01-14EXAMINER'S AMENDMENT ENTERED
2022-01-14APPROVED FOR PUB - PRINCIPAL REGISTER